Served on a bed of rice noodles with our own signature peanut sauce.
Served over asian slaw with ponzu sweet chile garlic sauce and pickled ginger.
Grilled artisan flat bread topped with onion marmalade, fire roasted garlic and melted italian cheeses.
Chilled jumbo shrimp served with our signature cocktail sauce.
Chipotle beurre blanc, fried leeks and roasted tomato garnish.
Crisp heart of romaine, brushed with classic caesar dressing. served with a garlic crostini and shaved reggiano parmesan.
Mixed salad greens with garlic croutons, cucumbers, tomatoes, carrots and red onions.
Baby spinach with orecchiette pasta, tomatoes, greek olives and feta cheese finished with our house herb vinaigrette.
Rich and creamy, our signature soup.
Chefs daily creation
Creamy asiago alfredo sauce, diced tomatoes and fresh chives.
Roasted vegetables and linguini served in a basil pomodoro sauce and topped with shaved asiago cheese.
Hearty marinara sauce over rigatoni with melted italian cheese and fresh basil
Roasted australian lamb with dijon mustard, herbs, panko bread crumbs and a creamy whole gram mustard sauce.
Two thick center cut, dry rubbed pork chops grilled and basted with our signature bourbon bbq sauce and served with fire roasted cinnamon apples.
Veal scalopinni sauteed with fresh mushrooms, shallots and marsala wine.
Center cut, seasoned, and grilled.
A favorite of steak connoisseurs, cooked to your specifications.
Served with fresh herbs maitre d' butter and caramelized onions.
Served on rice pilaf with grilled asparagus and topped with an artichoke relish.
Shipped in fresh daily.
Seared marinated salmon served on top of rice pilaf and garnished with a golden pineapple relish.
Gulf shrimp sauteed in a garlic, wine, butter sauce and served with our signature risotto.
Pan seared shrimp and scallops served in a spicy pomodoro sauce with linguini and grilled parmesan bruschetta
Herb roasted half chicken served in it's own jus with garlic mashed potatoes and chef's fresh vegetables.
Sauteed chicken scaloppini served with a white wine caper lemon butter sauce.
Our signature dessert specially made at the tower room.
Served with buffalo trace kentucky bourbon ice cream.
Classic creole egg custard, topped with fresh berries and mint.
Ask your server about our flavors.
Served with warm apricots and whipped cream.
Our version of the new orleans classic served a la mode or with buffalo trace kentucky bourbon sauce.
Menu for The Tower Room American Grill provided by Allmenus.com
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