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Cafe Toscana
a blend of Italian cheeses, roasted peppers, artichoke and herbs, served with toasted bread crisps
grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil
peppercorn crusted ahi tuna served with baby greens and mustard vinaigrette
with herbs, diced vegetables, garlic olive oil and white wine
shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta
grilled and marinated eggplant, bell peppers portobella, mushrooms, zucchini, squash and pine nuts served with raisins and pine nuts served with toasted crostini
fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli
bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese
pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli
Romaine lettuce, Caesar dressing and grated parmesan cheese
sliced fresh tomatoes, mozzarella, basil olive oil, and balsamic vinegar
traditional Tuscan bread tomatoes and basil soup with chicken broth and extra virgin olive oil
spring mix, cherry, tomatoes, with balsamic vinaigrette
fresh vegetable soup with vegetable broth
penne pasta with grilled sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorra cheese
lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives
angel hair pasta with a sauce of fresh tomatoes, garlic basil olive oil and fresh mozzarella cheese
fresh herb, cheese and breadcrumb crusted shrimp broiled and served over angel hair pasta with scampi sauce
cheese filled tortellini with a classic bolognese meat sauce of beef and pork
pork and beef meatballs, topped with tomatoes and a blend of Italian cheeses baked and served with angel hair pasta and marinara sauce
baked layers of pasta, meat sauce and cheese
grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes,
grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and Spinach aglio e olio
grilled 8 ounces salmon filet, with a spicy balsamic glaze served with orso
chicken breast medallions with portobello mushrooms and roasted garlic in marsala sauce with orzo
veal scaloppine with artichoke, mushrooms, capers, and cherry tomatoes, served with angel hair and lemon butter sauce
seared peppers ahi tuna medallions served over spaghetti in a spicy puttanesca sauce with olives, capers, and fresh herbs
parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter
marinated boneless chicken thighs, grilled under a brick with fresh herbs garlic lemon juice and olive oil served with spinach aglio e oli and tuscan beans
grilled marinated beef tenderloin served with gnocchi and a Spinach chiffonade and topped with a gorgonzola cream sauce
grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio
Menu for Cafe Toscana provided by Allmenus.com
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