Fresh mozzarella, cherry tomatoes, basil pesto and sherry vinaigrette.

Mixed greens, cherry tomatoes, shallots and sherry vinaigrette.

Garlic croutons and olive tapenade.

An entree salad. Made with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg and anchovy aioli.

Smoked bacon, green beans, potatoes, poached egg and sherry vinaigrette.

Parmesan cheese and truffle oil.

White wine, herbs, garlic, shallot, tomatoes and toast.

Made with petite salad and lemon dill sauce

Made with a shallot tomato sauce and Parmesan cheese.

Remoulade sauce and sweet chili sauce.

Olive tapenade, ,sauteed spinach with golden raisins and toasted almonds and Parmesan cheese.

Shrimp, scallops, mushroom, bechamel sauce and petit salad.

Roasted vegetables and chicken jus.

Made with lemon capers sauce over mushroom orzo.

Potato gratin, port wine and apricot sauce.

Grilled scallions, brown butter sauce and apricot gastrique.

Roasted garlic mashed potatoes, with Bearnaise or demi-glace.

Bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar.

Mushrooms, shallots, tomatoes and spinach, with a Parmesan cream sauce.

Mushroom, shallots, tomatoes and spinach with a white wine garlic butter sauce. Add shrimp for an additional charge.

Mushroom, shallots, tomatoes, and spinach with a white wine garlic butter sauce,

4 sides.

Comes with creme anglaise. Gluten free.

Comes with pecans and white raisins, served with ice cream.

Comes with vanilla ice cream and chocolate sauce.

Rotating flavors.

3 cheeses with crostini and compote.