Yazoo's

winner of the 2006 Mississippi state youth cooking contest Our fresh burger glazed with steak magic, grilled to order and topped with sauteed onions, Baby bellas and cheddar and pepper jack cheeses

fresh patty flat topped with sauteed onion and a big slab of Velveeto, then pressed into an upside down bun

our burger slapped with cracked pepper 'til it's mad then calmed down with fresh bleu cheese

8 ounce certified angus beef patty grilled to perfection.

try our fresh seafood the delta way-served on a hoagie bun with remoulade dressing. Choose one: catfish-shrimp-mudbugs

pulled, smoked chicken topped with slaw and white BBQ sauce

Our famous pulled pork piled high to satisfy that barbeque crosing

breaded chicken breast topped with tasso ham, sauteed peppers & onions, baby bellas, and topped with cheese

fried chicken tossed in hot wing sauce and topped with bleu cheese

7 ounce ribeye grilled to order

gooey chocolate fudge pie with marshmallow topping

creamy peanut butter pie topped with a chocolate crust

probably blackberry cuz' it's our favorite but sometimes we get in the mood for peach or apple

freshly made bread pudding with cinnamon apples topped with a "tickle your teeth" sugar rum sauce

what a refreshing end to your evening-highly recommended after one of our steaks

by the scoop

bacon wrapped and sauteed in a sultry rich mixture of spices and butter

crawfish tails breaded and served with our own remoulade sauce

whole jumbo wings seasoned and smoked, fried to order and tossed in our signature sauce

our famous award winning barbeque sandwiches made smaller for sharing - if you must

queso style served with fresh fried tortilla chips

a true southern treat - ours are hand breaded in seasoned corn meal and cooked to order

your may never eat another cheese stick! our homemade starter is a blend of four cheeses, hand breaded, fried golden and served with our honey dijon mustard sauce

five fresh tenders breaded, fried to order and served with our scratch honey mustard

dipped in our own wing sauce

smoked sausage, an assortment of cheeses & pickles served with a portion of our in-house smoked tenderloin

fresh fried tortilla chips topped with mound of our award winning barbeque, assorted cheeses, jalapenos, red peppers and blackstrap BBQ sauce. (Substitute smoked chicken if you feel guilty!)

a winning combination of our BBQ Nachos, yazoo wings and Mississippi mudbugs

seasoned grilled chicken on a bed of greens with our own balsamic vinaigrette and tossed with tomatoes, bleu cheese, candied pecans, dried cranberries and topped with a fried cheese fritter

a heaping bowl of mixed greens cheeses, tomatoes, croutons and bacon

fresh romaine tossed with caesar dressing, croutons and parmesan

our 8 ounce filet surrounded by grilled shrimp

our 12 ounce sirloin marinated in our famous BBQ seasoning and grilled to perfection

the most tender steak of all-wrapped in bacon and grilled

steak Lover's choice

steak Lover's choice 10 ounce

twelve ounce ground chuck topped with portabella mushrooms and onions

fresh salmon marinated in southern whiskey and seasonings, then grilled and glazed. Served with choice of two sides

cornflake crusted grouper filet seared and topped with lemon caper sauce. Served with choice of two sides

our jumbo Gulf shrimp, breaded in-house, flash fried and served with fries, slaw hushpuppies and our homemade cocktail sauce

roux shrimp served on Mississippi stone ground grits with fresh sauteed veggies

hand breaded delta catfish filets. Rightly seasoned then flash fried. Served with fries, slaw and, of course, jalapeno hushpuppies

ten bacon wrapped shrimp served over rice with choice of one side

our daily selection

fresh meatloaf seasoned with our own BBQ blend, flame kissed and slapped with our famous BBQ sauce. We'll grill anything in the south!

buttermilk breaded chicken breasts, Tosso ham, sauteed peppers, onion, portabellas and topped with cheese. Served with garlic mashed potatoes and fresh veggies

pick any two: 1/2 slab ribs - 1/4 chicken - pulled pork - 6 ounce pork chop. Served with bourbon baked beans and slaw

16 ounce double cut chop smoked then flame kissed and glazed. Served with garlic mashed potatoes and veggies

8 ounce of tenderloin medallions peppered smoked and glazed with our honey BBQ sauce for a sweet finish

our hand breaded tenders served with fries and slow

two 6 ounce breasts seasoned, grilled and served with choice of two sides

half chicken seasoned, then smoked over cherry and apple woods. Served with two sides

our championship ribs are marinated then slow smoked over apple and cherry woods and glazed with our blackstrap BBQ sauce served with bourbon baked beans and slow

gulf shrimp tossed with crawfish tails, onions, peppers, sun-dried tomatoes and Tasso ham served over linguini and a creole cream sauce

fettucini tossed with broccoli, veggies, and a light alfredo sauce

creole chicken tenders over linguini and creamy alfredo sauce

fresh Gulf shrimp and penne pasta tossed with spinach, red bell peppers and portabellas in a creamy tarragon mornay sauce