Own this business? Learn more about offering online ordering to your diners.
LAMB LETTUCE AND FETA CHEESE
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL
LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE' , SMOKED TOMATO FONDUE
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
SWEET POTATO BOURBON ICE CREAM
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
SEASONAL BERRIES, SHORTBREAD COOKIE
SWEET APPLE CARAMEL, CINNAMON ICE CREAM
HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE
MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET
ROASTED CORN DUMPLINGS, TARRAGON OIL SIX DOLLARS
SMOKED SALMON, CHOPPED EGG, CAPERS, RED ONION AND PARSLEY, TOAST POINTS TEN DOLLARS
MUSCAT GELEE, SOUR CHERRIES, SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP FOURTEEN DOLLARS
HONEYLAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS NINE DOLLARS
PORTOBELLO MUSHROOM CARPACCIO TEN DOLLARS
SHRIMP AND GRITS, EGGS BENEDICT, GOLDEN APPLE PANCAKES FIFTEEN DOLLARS
MAPLE BUTTER, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
APPLE COMPOTE, COUNTRY SWEET BUTTER, VERMONT MAPLE SYRUP, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
FLAT IRON STEAK, SOFT SCRAMBLED EGGS, BREAKFAST POTOATES SIXTEEN DOLLARS
POACHED EGGS ON TOASTED ENGLISH MUFFINS, SMOKED HAM, HOLLANDAISE, BREAKFAST POTATOES TWELVE DOLLARS
BREAKFAST POTATOES, GRILLED TOMATO GARNISH ELEVEN DOLLARS
JUMBO GULF SHRIMP, VERMONT WHITE CHEDDAR GRITS, CREOLE TOMATO SAUCE SEVENTEEN DOLLARS
OLIVE OIL POACHED, ROASTED ROOT VEGETABLES, LEMON BUTTER SAUCE FIFTEEN DOLLARS
COLLASSAL LUMP CRABMEAT, SHERRY CREAM REDUCTION, TRUFFLE OIL, ASPARAGUS EIGHTEEN DOLLARS
VANILLA STEWED BERRIES, BREAKFAST POTATOES TWELVE DOLLARS