Lump crab salad, cornmeal breaded and flash-fried and house remoulade, pico de gallo.

Served with pita chips.

'Nawlins-style' barbecue jumbo shrimp, house-made Abita beer bread

Seared jumbo scallops, smoked gouda Delta Grind grits and corn crab cream sauce. Gluten-free.

Louisiana-style jumbo lump baked crab cake topped with citrus mango salsa.

Horseradish cocktail, lemon. Gluten-free.

Lump crab meat, cream, dry sherry, chives, red pepper flakes. Gluten-free.

Iceberg lettuce, applewood smoked bacon, cherry tomatoes, blue cheese crumbles, buttermilk blue cheese dressing . Gluten-free.

Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion and red wine vinaigrette.

Chopped Romaine, avocado, gorgonzola, applewood smoked bacon and white French dressing. Gluten-free.

Chopped Romaine, house-made Caesar dressing, parmesan crisps. Gluten-free.

Gouda Delta Grind grits, bacon, shallots, garlic, shiitake mushrooms and white wine. Gluten-free.

Parmesan risotto, cabernet demi-glace and fried mint leaves.

Served over wild rice, garnished with grean beans, and topped with a lemon butter caper cream sauce .

Southern gravy, garlic mashed potatoes and green beans.

Andouille sausage, blackened chicken, jumbo shrimp, penne and spicy tomato cream.

Creamy spinach and red pepper Florentine.

Garlic mashed potatoes, asparagus, wild mushroom merlot sauce.

Vanilla bean.

Caramel sauce.

Vanilla bean and fresh strawberry.

Oreo cookie crust.

White chocolate butter scotch chips and scoop of vanilla bean ice cream.

Frangelico, Chambord and cream.

Arabica coffee, baileys, amaretto, and creme de cocoa.