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Erling Jensen
Served with wild mushrooms and scallions.
Gnocchi, blackberry tamarind and pickled mustard seeds.
Served with stone ground grits pheasant sausage and veal jus.
Served with smoked red bell pepper sauce.
Pb and j brioche, peanuts and grape.
Served with hollandaise.
Grilled shrimp and scallop and carbonara sauce.
White bean puree, pickled vegetables and sweet soy.
Mixed baby greens and chive vinaigrette.
Figs, mascarpone, grapefruit and tarragon.
Over mixed greens lemon caper remoulade.
Spicy almond-pecan brittle and beemster cheese.
Poached pears and sorrel.
Pancetta and truffle Parmesan aioli.
Turnips, granny smith apples, benton bacon and sage.
Sunflower seed risotto, black garlic-roasted tomato coulis, cornbread crumble and charred onion oil.
Fingerling potatoes, hollandaise, crispy prosciutto and dill.
Serverd with red wine demi-glace foie gras butter.
Mustard garlic molasses crust.
Roasted rosemary Parmesan potatoes Madeira duck glace.
Stilton pommes puree and apple braised red cabbage.
Brown butter icing and pecan brittle.
Served with fresh berries.
Served with fresh berries.
Cinnamon ice cream.
Milk chocolatr makers mark creme anglaise vanilla ice cream.
Vanilla bean anglaise and caramel ice cream.
Menu for Erling Jensen provided by Allmenus.com
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