The Blue Fish Restaurant & Oyster Bar

A rich cream based soup laced with sherry and lots of crab meat

A cajun roux based soup thick with shrimp, scallops, crab, crawfish and fresh fish

Tomatoes, basil, garlic, onion, vegetable stock and half and half

Crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce

Jumbo lump crab, light breading, green onion, dill, pan seared served on beurre blanc

Fresh diver scallops pan seared rare, served on a dijon mustard sauce topped with fried spinach

Topped with a shrimp, mushroom, brandy, parmesan and cream topping

Baked with fresh spinach, pernod, parmesan and a touch of cream

Half rockefeller half bienville

Served with cocktail sauce and lemon

Fried goat cheese medallion served on mixed greens with sun-dried tomatoes, roasted pecans and balsamic vinaigrette

With seasoned walnuts, crumbled blue cheese and an orange miso vinaigrette

Mixed greens, tomato, carrots, cucumbers, sprouts and sunflower seeds

Topped with beurre blanc

Pan sauteed topped with a crab and crawfish relish and beurre blanc

Served with a tomato basil butter sauce and fried spinach

Served with homemade slaw and fries

Served with lemon

Pan seared with white wine lemon and capers

Caribbean spiced, grilled, served on a black bean and corn relish, topped with a tropical fruit salsa

1 Sushi grade, pan seared rare, sliced, served on soba noodles with seasoned wakame seaweed salad, soy ginger glaze and wasabi cream

Fresh large sweet scallops with no preservatives, pan seared, served on oxford, ms stone ground grits with redeye gravy

Large jumbo shrimp sauteed with tomatoes, garlic, green onion, kalamata olives, basil and served over black and white orzo

Large jumbo shrimp fried, served with homemade slaw and fries

20 oz, Grilled, seasoned with our own rub, topped with garlic butter and tobacco onions

Ashley farms natural airline breast, cajun spiced, sauteed with potatoes, tasso ham, green onion, mushrooms, topped with bearnaise my best friend larry's favorite