Mixed vegetables wrapped in a delicate skin, fried until golden brown and crispy, served with a thai sweet and sour dipping sauce.
Shrimp, tofu, bean sprouts, lettuce, cilantro and vermicelli noodles wrapped in a fresh rice noodle skin, served with chao praya special sauce.
(Chicken or tofu). Grilled marinated skewered chicken or tofu, served with peanut sauce and cucumber salad dip.
Thai style corn cakes served with cucumber salad dip.
Marinated ground chicken spread on sliced french baguettes, fried until crispy and served with cucumber salad dip.
Thai style, lightly battered calamari fried and served with two special dips.
Fried bean curd served with thai special sauce, topped with ground peanuts and fresh cilantro.
Tiger shrimp rolled in a rice paper, served on a bed of crispy rice noodles and sweet and sour sauce.
delicate vegetable and minced pork filled dumplings served in a zesty thai curry.
Popular thai clear hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs. (Standard).
Coconut milk soup with galangha, mushrooms, chili peppers, lime juice and thai herbs. (Standard).
Mixed vegetables and tofu in clear chicken broth.
(Large bowl). Egg noodles, shrimp, fish balls, crabmeat, bean sprouts, scallions, fresh herbs and spices topped with ground peanuts. (Standard).
Shrimp, chicken, sliced boiled egg, and cucumber served on fresh greens with chao praya's special sauce and topped with ground roasted peanuts.
Grilled shrimp, red onion, tomato and cucumber tossed in chili lime juice, served on fresh greens. (Standard)..
Slices of grilled marinated beef, tossed in a chili lime juice with onions, cilantro, chili peppers, and scallions. (Standard).
(Chicken or tofu). Ground chicken or tofu tossed with chili lime juice and thai spicy herbs, served on fresh cabbage. (Standard).
(Chicken). Minced chicken cooked with chili lime juice, scallions, ginger and roasted peanuts, served on a bed of fresh cabbage. (Standard).
(Green papaya salad). Fresh, shredded, green papaya mixed with lime juice, tomatoes, chili peppers, roasted peanuts and thai spicy herbs, served on a bed of fresh greens. (Standard).
(Seafood clear noodles). Clear noodles, shrimp, squid and ground chicken mixed with chili lime juice, red onions, roasted peanuts and thai spicy herbs. (Standard).
(Stuffed chicken wings). Crispy fried chicken wings stuffed with clear noodles, shitake mushrooms, carrots, ground chicken, pepper and garlic served on fresh greens.
(Big shrimp). Jumbo shrimp, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).
(Peanut sauce). Steamed fresh broccoli, carrots, shrimp, chicken and egg topped with thai peanut sauce.
(Mixed seafood). Shrimp, scallops, squid, a salmon filet and mussels in a thai hot and sour soup with mushrooms, chili peppers, lime juice and Thai herbs. (Standard).
Cuts of tender roasted duck meat, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).
Half a roast duck topped with chao praya special tamarind sauce, bell peppers and cilantro, served with steamed vegetables.
Sauteed shrimp with asparagus, shitake mushrooms and carrots in a light soy bean based sauce.
Salmon filet bathed in thai green curry in coconut milk, cooked with asparagus, green peas, bell peppers, and basil.
Poached salmon with broccoli, carrots, onions, shitake mushrooms and bell peppers in a ginger garlic sauce.
Ground chicken, fresh basil, thai chili peppers, and garlic sauteed in chef's spicy sauce with a fresh garden salad on the side. (Standard).
(Gang dang). Thai red curry in coconut milk cooked with fresh butternut squash, bell peppers, basil and green beans. (Standard).
Thai massaman curry in coconut milk cooked with potatoes and fried onions, topped with roasted cashews. (Standard).
(Gang keow wan). Thai green curry in coconut milk cooked with fresh eggplant, bell peppers, bamboo shoots and basil.
(Gang leung). Thai yellow curry in coconut milk cooked with potatoes, onions and carrots. (Standard).
Thai panang curry in coconut milk cooked with green peas, bell peppers and lemon leaves. (Standard).
(Gang pa). Thai clear curry cooked with thai spicy herbs, fresh butternut squash, green beans, mushrooms, bamboo shoots, bell peppers and basil.
(Fresh basil). Fresh basil, bell peppers, onions and green beans sauteed in a thai spicy sauce. (Standard).
(Ginger). Fresh ginger, mushrooms, onions, carrots, scallions and bell peppers sauteed in a light soy bean based sauce.
(Thai chili sauce). Green beans sauteed in a chili sauce, topped with a lime leaf. (Standard).
Fresh mushrooms, onions, and bell peppers sauteed in a thai spicy sauce. (Standard).
(Mixed vegetables). Fresh broccoli, cabbage, napa, mushrooms and carrots sauteed in a light soy bean based sauce.
(Garlic sauce). Ground garlic, mushrooms, scallions and ground peppers sauteed and served on cilantro.
Cashew nuts, onions, carrots, bell peppers, and scallions sauteed in a thai sweet chili sauce.
(Sweet and sour). Fresh cucumbers, onions, tomatoes, pineapples, scallions and bell peppers sauteed in a thai sweet and sour sauce.
Fresh broccoli and carrots sauteed in a flavorful oyster sauce.
A famous thai rice noodle sauteed with bean sprouts, scallions and egg, served with roasted ground peanuts.
Clear noodle sauteed in a light brown sauce with egg, garlic, carrots, bean sprouts, scallions, napa and shitake mushrooms.
(Basil noodle). Thai flat rice noodle sauteed in a thai spicy sauce with fresh basil, bean sprouts, carrots, onions and bell peppers. (Standard).
Rice stir-fried with egg, onions and scallions served with fresh tomato and cucumber slices.
Thai flat rice noodle sauteed in a black bean sauce with egg, garlic, carrots, and broccoli.
Rice stir-fried with egg, raisins and pineapples, topped with roasted cashew nuts and scallions.
(A small portion of any of our dinner items).
Tea, Coffee, Soft Drinks
Menu for Thai China Dragon provided by Allmenus.com
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