Small Plates & Starters
- Soup Of The Day $4.95
- New Orleans Seafood Jumbo $6.95
- Soufhina $9.25
  
  original family recipe. charcoaled peices of pork tenderloin
- Stuffed Mushrooms $11.95
  
  large stuffed mushrooms sauteed with lump crabmeat and finished off with a beurre blanc sauce
- Maryland Crab Cakes $12.95
  
  lightly foured and pan fried
- Marinated Bay Scallops Brochette $10.75
  
  bacon wrapped and charcoal grilled with a hint of dill
- Fried Oysters $9.75
  
  "extra select" gulf coast oysters crisp fried in corn meal and served with our tarnar sauce.
- Louisiana Style Calamari $9.75
  
  crisp fried in cornmeal with green fried tomatoes served over our special remoulade sauce.
- Dimifri's Charcoal Grilled jumbo Shrimp $11.75
  
  basted with grecian lemon-oregano sauce.
- Grilled Chicken Livers $8.75
  
  bacon wrapped basted with lemon-Oregano Sauce.
- Phyllo Puff $8.25
  
  delicate triangles of light pastry sheets filled with choice of: "tiropetakia" - feta goat cheese, "spanakopetakia" - fresh spirnach, combination assortment.

Salads
- Grecian Salad $10.75
  
  crisp salad vegetables seasoned with grecian dressing, topped with black colossus olive, pepperoccini and feta cheese.
- Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon $10.95
- Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon $13.95
  
  served with selection of
- Chopped Baby Romaine Or Tossed Green Salad - Charbroiled Shrimp $13.95
- Chopped Baby Romaine Or Tossed Green Salad - Fried Extra Select Oysters $10.95
- Chopped Baby Romaine Or Tossed Green Salad - Grilled Breast Of Chicken $10.75
- Chopped Baby Romaine Or Tossed Green Salad - Crab Cakes $14.75
- Tossed Green Salad $6.95
  
  mixed salad greens with choice of dressing
- Icebery Wedge $6.95
  
  with diced tomatoes and choice of dressing

Dressing Choices
- Dressing Choices
  
  jim's house dressing - a blend of tangy spices in tomato based dressing, grecian herb, blue cheese, remoulade and wine vinegar & olive oil.

Main Courses

accompanied by a cup of soup, a crisp garden salad, and vegetable our featured chef's specials change nightly.
- Pecan Crusted Catfish $19.95
  
  lemon butter sauce
- Fresh Chilean Seabass $27.95
  
  pistachio crusted and served with mustard sauce.
- Harvey's Casserole Of Seafood $26.25
  
  belend of shrimp, crabmeat and scallops
- Whole Bilori Flounder $26.25
  
  broiled in lemon-garlic butter sauce
- Stuffed Shrimp With Lump Crabmeat $28.95
  
  broiled in lemon-garlic butter sauce.
- Grouper Pontchartrain $30.50
  
  filet of grouper, pan-sauteed and ropped with a fried jumbo soft-shell crab, honey-roasted nuts and hollandaise sauce.
- Norwegian Salmon $26.25
  
  broiled in lemon-garlic butter sauce or charcoal grilled with lemon-oregano sauce.
- Fried Jumbo Gulf Shrimp $26.25
  
  golden fried in light batter.
- Sea Scallops $26.95
  
  lightly seasoned and golden fried or broiled in lemon-oregano sauce.
- Shewer Of Fresh Vegetables $14.00
  
  seasonal fresh vegetables charcoaled and served over a bed of rice pilaf (vegerable of the day not included)
- Jim's Special Filet Mignon $29.75
  
  seasoned and charcoal grilled
- Ribeye Steak $30.75
  
  seasoned and charcoal grilled
- New York Strip Sirloin $31.75
  
  super cut choice charcoal grilled
- Filet Bernaise $35.75
  
  filet of tenderloin topped with jumbo lump crabmeat and crawfish tails and finished with bernaise sauce.
- French Cut Double Cut Pork Chop $19.50
  
  charcoaled with grecian marinade
- Grilled Caff's Liver $18.50
  
  southern style - smothered in onions and gravy or grecian style - lemon-oregano sauce
- Parmesan Chicken $17.50
  
  chicken breast tossed in mixture of breadcrumbs seasoned with herbs and parmesan cheese.
- Batter Dipped Veal Cuflet $17.95
  
  crisp fried - grecian tomato sauce or brown gravy
- Veal Parmigiana $19.50
  
  served with pasta marinara (vegetable of the day not included)
- Chopped Sirloin $17.50
  
  southern style - smothered in sauteed onions and brown gravy

"It's Greek To Me"

copies of cookbook available from your server. $11.50
- Shewer Of Dimifri's Shrimp $26.25
  
  charcoal grilled with lemon-oregano sauce.
- Mediterranean Gulf Coast Red Snapper $26.95
  
  fillet of fresh red snapper baked with diced tomatoes, crumbled feta cheese and bacon then finished off with a hollandaise sauce (vegetable of the day not included)
- Mousaka $17.50
  
  sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce.
- Charcoal Grilled Domestic Lamb Chops $34.75
  
  freshly cut loin chops basted with lemon-oregano sauce served with a side of mint jelly.
- Souflima $19.50
  
  an original family recipe. skewered pieces of succulent pork slowly charcoaled an rotisserie served over rice pilaf with grecian tomato sauce (vegetable of the day not included).
- Chicken Spanakopita $17.50
  
  grilled breast of chicken ocer a creamy feta cheese and fresh spinach blend topped with a marinara sauce (vegetable of the day nor included)

Menu for Jim's Place East provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.