Le Chardonnay Restaurant

homemade crab cakes sauteed and topped with rmoulade.

a delightful assortment of garnishes, baked on french bread, then brushed with extra virgin olive oil.

spinach with artichoke hearts blended with fresh parmesan and selected herbs. served with french bread.

filled with a crab meat stuffing, bacon wrapped, fried and served with a remoulade dipping sauce.

grilled shrimp with a chipotle aioli.

topped with your choice of either honey & almonds or pesto, served with crostinis.

assorted imported and domestic gourmet cheeses with greek olives and crostinis.

our original, featuring crisp greens, topped with hearts of palm, bacon, diced red peppers and tossed with homemade gorgonzola.

calamata olives, feta and red onion over tossed greens with parmesan basil vinaigrette.

romaine tossed with, fresh parmesan, homemade caesar dressing and croutons.

mixed greens tossed with apple walnut vinaigrette, fresh apple slices, bacon, and topped with crumbled bleu cheese.

grilled salmon over baby spinach with sun dried cranberries, almonds, mushrooms, tomatoes and a creamy raspberry vinaigrette.

crisp greens with baked cherve, topped with pesto, garnished with sundried tomatoes, red onions, walnuts and ripe olives.

crisp romaine tossed with homemade caesar dressing, topped with grilled chicken breast strips, bacon and fresh parmesan.

tender sea scallops seared with garlic, bacon, and scallions in a wine cream sauce.

sauteed gulf shrimp with mushrooms, green onions and tomatoes in a lobster cream sauce.

shrimp sauteed in herb infused olive oil with pine nuts, capers, tomatoes and parmesan.

grilled chicken breast strips with artichoke hearts, sun-dried tomatoes, walnuts and goat cheese in a roasted red pepper sauce.

ravioli stuffed with wild mushrooms, sauteed with roasted garlic, red peppers and smoked chicken in a wine parmesan sauce.

slow roasted, aged rib roast served with au jus and horseradish sauce.

our tenderloin, aged in a teriyaki dijon marinade, then grilled to your specifications.

marinated tenderloin filet stuffed with stilton blue cheese.

pan fried grouper filet topped with a citrus glaze.

sashimi tuna filet, seared rare and served with fettuccine alfredo.

grilled atlantic salmon topped with homemade basil aioli.

pan seared sea bass topped with a honey balsamic glaze.

chicken breast stuffed with goat cheese, pine nuts, roasted red peppers and sun-dried tomatoes, topped with a red pepper sauce.

spinach, black olives, mozzarella, red onion and feta cheese

pesto, sun dried tomatoes, mozzarella and pine nuts

sausage, pepperoni, mushrooms, bell peppers, mozzarella and ripe olives

mozzarella, cherve and sun-dried tomatoes

goat cheese, mozzarella, smoked gouda and parmesan

shrimp, mushrooms, green onions and tomatoes with lobster sauce.

olive oil, spinach, sun-dried tomatoes, mozzarella, mushrooms and artichokes

smoked chicken, mozzarella, spinach, bacon and red onions

mozzarella, parmesan and your choice of up to three toppings

italian sausage, shrimp, parmesan, mozzarella, olives, fresh mushrooms, pepperoni, sundried tomatoes, goat cheese, artichokes, spinach, smoked gouda, pesto, bacon, pine nuts, smoked chicken, fresh tomatoes, olive oil, bell peppers and red onions