Lulu Grille

hand made with diced lobster, asparagus and shallots with a tomato and dill chardonnay sauce

warm potato flat bread with smoked salmon, red onion, artichoke hearts and Fontina cheese

roast duck, wild mushrooms and Fontina cheese with fresh tomato relish

honey Dijon glazed jumbo shrimp with a fresh orange relish and cilantro oil

broiled on the half shell with a spinach, parmesan and garlic topping

house smoked salmon, assorted cheeses, marinated vegetables, olives and accompaniments. Perfect for sharing.

eight ounce choice filet served with roasted garlic mashed potatoes and fresh asparagus.

pan seared sole fillet with a spinach and crab meat stuffing and pinot noir sauce

roasted Moscovy duck with hand cut pasta, leeks, wild mushrooms and savory duck broth

grilled jumbo shrimp with a chipotle barbecue sauce, sour cream and chive polenta cake, fresh vegetable sauté and cilantro infused oil

pan seared sea scallops with parmesan crusted tomatoes, roasted shallot and garlic tomato sauce

fresh Atlantic salmon with a chardonnay dill sauce over linguini tossed with fresh vegetables

made to your specifications from our daily selection

sauteed veal medallions with lemon, capers and butter served with saffron rice

white marble farms center cut chop grilled to perfection and served with blue cheese mashed potatoes and roasted apple sauce with dried cherries

fresh shrimp and jumbo lump crab meat with spinach, roasted garlic, white wine, olive oil and sun dried tomatoes with penne and fresh parmesan