Stella

lump crab meat, shallots, garlic, celery, roasted red pepper, cilantro russian sweet corn sauce

mascarpone, creole spices, champagne nantua sauce

shrimp cornbread stuffing, wild mushroom marsala demi glaze

gulf oysters, sambol aioli, champagne shallot mignonette, avocado pico de gallo

pernod poached salmon, smoked salmon, blanched garlic crostini,

grilled globe artichoke, remoulade, goat cheese filo turnover, kalamata olive, roasted sweet peppers

gulf shrimp, seafood mousse, sweet corn fondue

port poached apple, gorgonzola, grilled radicchio, walnut vinaigrette

roasted beet, pecan crusted goat cheese, balsamic vinaigrette

shaved parmigiano reggiano, herb roasted croutons, romaine, traditional caesar dressing

grilled duck breast, sun dried cherry jalapeno relish, crispy duck confit, fennel onion potatoes, truffle duck jus, blanched garlic foam

truffle sauce, bearnaise, tabasco onions

black trumpet mushroom crusted, root vegetable gratin, roquefort sauce

green peppercorn mustard sauce, roasted butternut squash flan

roasted orange glazed half main lobster with meyer lemon foam, basil leek risotto

sesame crust, creamy garlic soy emulsion, wasabi potatoes, edamame, straw mushrooms

proscuitto wrapped, roasted shiitake black thai rice, blood orange hollandaise, lump crab salad

cumin scented sweet potato carrot puree, spiced pecans, haricots vert

scented fried rice, carrots, edamame, orange segments, sesame ginger vinaigrette