Hickory smoked sausage, assortment of cheeses, kosher dill pickle chips, crunchy bread and butter pickle chips, and mild pepperoncinis with BBQ sauce for dipping.

Fresh button mushroom caps stuffed with a mix of shrimp and crabmeat and sauteed in garlic butter.

Roux based gumbo loaded with veggies, shrimp, crawfish, catfish, and more.

Turnip greens, Italian sausage for flavor, hot sauce, and a special blend of spices make these greens something you'll never forget. Served with hushpuppies.

Delta stew made with strip steak, onions, carrots, potatoes, and more. Served with Texas toast.

Our signature house chili made with ground beef, onions, green peppers, tomatoes and much more.

Served with a cup of homemade chili. Blues City's own blend of choice beef, peppers, and spices, rolled in cornmeal, wrapped, and steamed.

Served with a bowl of homemade chili. Blues City's own blend of choice beef, peppers, and spices, rolled in cornmeal, wrapped, and steamed.

Tender, juicy pork ribs rubbed with our secret seasoning, hickory smoked & basted with our maple BBQ sauce. Ribs are slow-cooked to perfection so the meat slips right off the bone. Served with steak fries or new potatoes, baked beans, coleslaw and Texas toast.

A half rack of our world famous ribs and a catfish fillet served with baked beans, coleslaw, new potatoes or steak fries, hushpuppies, Texas toast and tartar sauce.

Catfish, filleted, and hand battered with our own cornmeal and spice breading, then golden fried. Served with coleslaw, homemade tartar sauce, and Texas toast.

Ripped, stripped, and hand battered. Served with steak fries or new potatoes, coleslaw, and Texas toast

Brownie drizzled with hot fudge.

Generous portion of pecan pie. Served with a cinnamon caramel drizzle.