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  • J. Alexander's

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J. Alexander's

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 2670 N Germantown Pkwy, Memphis, TN 38133
  • Restaurant website
  • American
  • Grubhub.com
  • J. Alexander's

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Chef's Daily Soup $6.00

    • Chicken Pasta Soup $6.00

    • Deviled Eggs $10.00

      Finished with sugar-cured bacon and homemade pickle relish.

    • Mr. Jack's Crispy Chicken $14.00

      Hand-breaded tenders served with french fries.

    • Spinach con Queso $13.00

      Served with tortilla chips.

    • Fire-Grilled Artichokes $13.00

      Fresh, large artichokes seasoned with herb butter, with remoulade.

    • Calamari $14.00

      Seasoned, breaded and deep-fried. Served with marinara sauce.

    • Avocado Bomb $15.00

      Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips.

  • Salads
    In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah island, white wine vinaigrette, cilantro vinaigrette.
    • Redlands Salad $9.00

      with bacon. cheese, tomatoes, cucumbers, and croutons.

    • Original Caesar Salad $9.00

      With croutons and Reggiano parmesan.

    • Redlands Salad with Soup $13.00

    • Caesar Salad with Soup $13.00

    • Grilled Chicken Salad $15.00

      Feta cheese, olives, tomatoes with white wine vinaigrette.

    • Southern Salad $17.00

      Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.

    • Thai Kai Salad $14.00

      Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

    • Asian Ahi Tuna Salad $18.00

      Seared, rare with field greens, wasabi in a cilantro vinaigrette.

  • Burgers and Sandwiches
    We grind fresh chuck daily for our hand-patted burgers.
    • Veggie Burger $14.00

      Made in-house. Topped with Monterey jack.

    • Old Fashioned Cheeseburger $14.00

      With Tillamook cheddar.

    • Steak Burger $15.00

      Ground beef tenderloin and rib eye, Tillamook cheddar, grilled onions, and Kiawah island dressing.

    • French Dip $19.00

      Sliced prime rib, baguette, and horseradish.

    • Prime Rib Sandwich $21.00

      Served with french fries, au jus.

    • Chicken Salad $14.00

      Open face on focaccia bread with orzo and wild rice.

    • West End $13.00

      Grilled chicken breast topped with Monterey Jack.

    • The Club $15.00

      Ham, turkey, two cheese, bacon, and mayonnaise.

  • Taco Platters
    • Shrimp $15.00

      Crispy shrimp, cabbage, red peppers, chives, and thai "bang bang" sauce.

    • Fish $15.00

      Daily fish selections, deep-fried, avocado, chili mayonnaise.

  • Steaks and Prime Rib
    Steaks finished with Maitre d butter except for marinated steaks.
    • Steak N Fries $23.00

      A French brasserie-style steak with garlic served with fries.

    • Steak Maui $35.00

      Marinated rib eye with "smashed potatoes".

    • New York Strip $35.00

      Aged beef with NYO mac and cheese.

    • Filet Mignon with Bearnaise $35.00

      Center cut, baked potato.

    • Slow Roasted Prime Rib $29.00

      Aged mid-western beef served au jus with "Smashed potatoes".

    • Slow Roasted Prime Rib Extra Cut $34.00

      Aged mid-western beef served au jus with "Smashed potatoes".

  • Entrees
    Redlands or caesar salad to accompany your entree $6.
    • Grilled Salmon $22.00

      Fresh cold water salmon.

    • Ahi Tuna Filet $26.00

      Topped with wasabi mayonnaise. served with "Smashed Potatoes," tomatoes and a Toro dipping sauce.

    • Rotisserie Chicken $18.00

      One-half chicken roasted and seasoned with our special herb blend. served with "Smashed Potatoes".

    • Mr. Jack's Crispy Chicken Platter $20.00

      South Carolina low country recipe with french fries and cole slaw.

    • Chicken Milanese $18.00

      Panko bread crumb encrusted cutlet, sauteed and finished with wine vinaigrette. with "Smashed Potatoes".

    • Rattlesnake Pasta $17.00

      Southwestern spices, peppers and chicken.

    • Grilled Pork Tenderloin $20.00

      Cured in-house with Thai "bang bang" sauce and "Smashed Potatoes".

    • Barbecue Baby Back Ribs $28.00

      Served with plum creek bbq sauce, french fries, and coleslaw.

Menu for J. Alexander's provided by Allmenus.com

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