STARTERS
- COLOSSAL BUTTERMILK ONION RINGS $8.00
- HUEVOS ROLLS $8.00
  
  Southwestern spices, chicken and Monterey Jack cheese
- MEXICO CITY SPINACH CON QUESO $9.00
  
  Served with tortilla chips
- MR. JACK'S CRISPY CHICKEN FINGERS $10.00
  
  Hand-breaded with french fries

SALADS

Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Fresh Herb Vinaigrette, Cilantro Vinaigrette. Alex's or Caesar salad to accompany your entree 5
- ALEX'S SALAD $9.00
  
  With bacon, cheese, diced tomatoes, cucumbers and croutons
- ORIGINAL CAESAR SALAD $9.00
  
  With croutons and Reggiano Parmesan
- ALEX'S OR CAESAR SALAD WITH SOUP $11.00
- FAUCON SALAD $10.00
  
  Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
- CYPRESS SALAD $13.00
  
  Chopped Crispy Chicken Tenders, Pecans, Avocado, Tomatoes, Bacon, Cheese and Corn Bread Croutons. Tossed in Ranch Dressing
- GRILLED CHICKEN SALAD $12.00
  
  Feta cheese, olives, tomatoes with fresh herb vinaigrette
- THAI KAI SALAD $14.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
- ASIAN AHI TUNA SALAD $16.00
  
  Seared, rare with field greens, wasabi in a cilantro vinaigrette

SOUPS
- CHEF'S DAILY SOUP $5.00
- CHICKEN PASTA $5.00

BURGERS, SANDWICHES & SMALL PLATES

We grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken and fish sandwiches are served with all of the above except mustard. All served
- VEGGIE BURGER $9.00
  
  Made in-house with Monterey Jack
- OLD FASHIONED CHEESEBURGER $10.00
  
  With Tillamook cheddar cheese
- BACON SWISS BURGER $11.00
  
  Topped with swiss cheese and bacon
- FRENCH DIP $16.00
  
  Sliced Prime Rib, baguette and horseradish
- VEGETABLE PLATE $12.00
  
  Daily fresh selections. Please ask your server
- CHICKEN SALAD $12.00
  
  Open face on focaccia with orzo & wild rice
- HYDE PARK $10.00
  
  Grilled chicken breast with Monterey Jack
- DOWNHOME CHICKEN $11.00
  
  Barbecue sauce, bacon and Monterey Jack
- COUNTRY CLUB $11.00
  
  Ham, turkey, two cheeses, bacon and mayonnaise
- FRESH FISH SANDWICH $14.00
  
  Cut fresh daily, with remoulade sauce

STEAKS & PRIME RIB

We finish our steaks with Maitre d' butter. All steaks are grilled over a hardwood fire. Extra Thick 16 oz. Cut 24
- STEAK 'N' FRIES $19.00
  
  10 oz. strip steak, fries, Maitre d' butter with garlic
- STEAK BRAZZO $25.00
  
  Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
- STEAK MAUI $23.00
  
  12 oz. marinated ribeye, "Smashed Potatoes"
- NEW YORK STRIP $27.00
  
  16 oz. aged beef with NYO mac & cheese
- FILET MIGNON WITH BEARNAISE $26.00
  
  10 oz. center cut, baked potato
- PRIME RIB SANDWICH $16.00
  
  8 oz. with french fries, au jus
- SLOW ROASTED PRIME RIB $20.00
  
  12 oz. aged Mid-Western beef served au jus with "Smashed Potatoes"

FRESH FISH & SEAFOOD

Lunch cut served until 4pm 15
- TODAY'S FEATURED FISH
  
  We offer a wide selection of fresh paneed or hardwood grilled seafood every day
- AHI TUNA FILET $26.00
  
  Ginger-mustard glaze with "Smashed Potatoes" and cole slaw
- CILANTRO SHRIMP $17.00
  
  Black Tiger Shrimp with cilantro oil and cajun spices, served with cole slaw
- CAROLINA CRAB CAKES $26.00
  
  Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries
- GRILLED NORWEGIAN SALMON $22.00
  
  Fresh cold water salmon

OTHER SPECIALTIES
- ROTISSERIE CHICKEN $15.00
  
  One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"
- MR. JACK'S CRISPY CHICKEN PLATTER $14.00
  
  South Carolina low country recipe with french fries and cole slaw
- RATTLESNAKE PASTA $14.00
  
  Southwestern spices, peppers and chicken
- GRILLED PORK TENDERLOIN $19.00
  
  Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"
- BARBECUE DANISH BABY BACK RIBS $23.00
  
  Served with Tequila beans and cole slaw

SIDES, ETC.
- FRENCH FRIES $4.00
- SOUTHERN COLE SLAW $4.00
- ORZO & WILD RICE $4.00
- TEQUILA BEANS $4.00
- ISRAELI COUSCOUS $4.00
- BROCCOLI $4.00
- NOT YOUR ORDINARY MAC & CHEESE $4.00
- SMASHED POTATOES $4.00
- LOADED BAKED POTATO $4.00
- DAILY VEGETABLE $4.00

DESSERTS

All made in this restaurant
- CARROT CAKE $6.00
  
  Served warm with cream cheese icing
- VERY BEST CHOCOLATE CAKE $7.00
  
  Vanilla ice cream and hot fudge
- KEY LIME PIE $7.00
  
  Classic recipe
- ESPRESSO $1.00
- CAPPUCCINO $3.00

Menu for J. Alexander's provided by Allmenus.com

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