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J. Alexander's
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J. Alexander's
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We make ordering easy.
- Menu
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Starters
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Chef's Daily Soup $6.00
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Chicken Pasta Soup $6.00
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Deviled Eggs $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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Mr. Jack's Crispy Chicken $14.00
Hand-breaded tenders served with french fries.
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Spinach con Queso $13.00
Served with tortilla chips.
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Fire-Grilled Artichokes $13.00
Fresh, large artichokes seasoned with herb butter, with remoulade.
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Calamari $14.00
Seasoned, breaded and deep-fried. Served with marinara sauce.
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Avocado Bomb $15.00
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips.
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SaladsIn-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah island, white wine vinaigrette, cilantro vinaigrette.
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Redlands Salad $9.00
with bacon. cheese, tomatoes, cucumbers, and croutons.
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Original Caesar Salad $9.00
With croutons and Reggiano parmesan.
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Redlands Salad with Soup $13.00
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Caesar Salad with Soup $13.00
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Grilled Chicken Salad $15.00
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Southern Salad $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
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Thai Kai Salad $14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Asian Ahi Tuna Salad $18.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Burgers and SandwichesWe grind fresh chuck daily for our hand-patted burgers.
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Veggie Burger $14.00
Made in-house. Topped with Monterey jack.
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Old Fashioned Cheeseburger $14.00
With Tillamook cheddar.
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Steak Burger $15.00
Ground beef tenderloin and rib eye, Tillamook cheddar, grilled onions, and Kiawah island dressing.
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French Dip $19.00
Sliced prime rib, baguette, and horseradish.
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Prime Rib Sandwich $21.00
Served with french fries, au jus.
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Chicken Salad $14.00
Open face on focaccia bread with orzo and wild rice.
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West End $13.00
Grilled chicken breast topped with Monterey Jack.
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The Club $15.00
Ham, turkey, two cheese, bacon, and mayonnaise.
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Taco Platters
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Shrimp $15.00
Crispy shrimp, cabbage, red peppers, chives, and thai "bang bang" sauce.
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Fish $15.00
Daily fish selections, deep-fried, avocado, chili mayonnaise.
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Steaks and Prime RibSteaks finished with Maitre d butter except for marinated steaks.
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Steak N Fries $23.00
A French brasserie-style steak with garlic served with fries.
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Steak Maui $35.00
Marinated rib eye with "smashed potatoes".
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New York Strip $35.00
Aged beef with NYO mac and cheese.
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Filet Mignon with Bearnaise $35.00
Center cut, baked potato.
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Slow Roasted Prime Rib $29.00
Aged mid-western beef served au jus with "Smashed potatoes".
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Slow Roasted Prime Rib Extra Cut $34.00
Aged mid-western beef served au jus with "Smashed potatoes".
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EntreesRedlands or caesar salad to accompany your entree $6.
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Grilled Salmon $22.00
Fresh cold water salmon.
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Ahi Tuna Filet $26.00
Topped with wasabi mayonnaise. served with "Smashed Potatoes," tomatoes and a Toro dipping sauce.
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Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. served with "Smashed Potatoes".
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Mr. Jack's Crispy Chicken Platter $20.00
South Carolina low country recipe with french fries and cole slaw.
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Chicken Milanese $18.00
Panko bread crumb encrusted cutlet, sauteed and finished with wine vinaigrette. with "Smashed Potatoes".
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Rattlesnake Pasta $17.00
Southwestern spices, peppers and chicken.
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Grilled Pork Tenderloin $20.00
Cured in-house with Thai "bang bang" sauce and "Smashed Potatoes".
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Barbecue Baby Back Ribs $28.00
Served with plum creek bbq sauce, french fries, and coleslaw.
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Menu for J. Alexander's provided by Allmenus.com
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