Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders served with french fries.
Served with tortilla chips.
Fresh, large artichokes seasoned with herb butter, with remoulade.
Seasoned, breaded and deep-fried. Served with marinara sauce.
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips.
with bacon. cheese, tomatoes, cucumbers, and croutons.
With croutons and Reggiano parmesan.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house. Topped with Monterey jack.
With Tillamook cheddar.
Ground beef tenderloin and rib eye, Tillamook cheddar, grilled onions, and Kiawah island dressing.
Sliced prime rib, baguette, and horseradish.
Served with french fries, au jus.
Open face on focaccia bread with orzo and wild rice.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, two cheese, bacon, and mayonnaise.
Crispy shrimp, cabbage, red peppers, chives, and thai "bang bang" sauce.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
A French brasserie-style steak with garlic served with fries.
Marinated rib eye with "smashed potatoes".
Aged beef with NYO mac and cheese.
Center cut, baked potato.
Aged mid-western beef served au jus with "Smashed potatoes".
Aged mid-western beef served au jus with "Smashed potatoes".
Fresh cold water salmon.
Topped with wasabi mayonnaise. served with "Smashed Potatoes," tomatoes and a Toro dipping sauce.
One-half chicken roasted and seasoned with our special herb blend. served with "Smashed Potatoes".
South Carolina low country recipe with french fries and cole slaw.
Panko bread crumb encrusted cutlet, sauteed and finished with wine vinaigrette. with "Smashed Potatoes".
Southwestern spices, peppers and chicken.
Cured in-house with Thai "bang bang" sauce and "Smashed Potatoes".
Served with plum creek bbq sauce, french fries, and coleslaw.