Hot. Soup with Fresh aroma of lemon grass, kaffir lime, spicy herbs, asparagus and mushrooms.
Sliced white meat chicken and mushrooms cooked in coconut milk with galanga, lime juice, shallots, and coriander.
Fresh garden vegetables with a classic thai peanut dressing on the side.
Hot. Minced chicken with hot chili, Fresh lime juice, cilantro, red onion and shallots, served with Fresh cabbage for wrapping.
Hot. Minced pork with ginger, roasted peanuts, lime juice, red onion, scallions and coriander leaves.
Hot. Slices of charbroiled rib-eye steak with lime juice, chili, red onion, cilantro and scallions.
Hot. Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili and lime juice.
Sauteed shrimp, egg, scallions, and crushed peanuts tossed in a wok with rice noodles and served with Fresh bean sprouts and lime.
Hot. Stir-fried spaghetti with chicken, hot chili, basil leaves, tomatoes and bell peppers.
Sliced chicken, broccoli and egg in black soy sauce tossed with rice noodles.
Hot. Stir-fried rice noodles with shrimp, egg, onion, bell peppers, sugar peas and basil leaves.
Onion, mushrooms, carrot, broccoli, zucchini, squash, baby comand cabbage sauteed in brown sauce.
Hot. Stir-fried thai eggplant with bamboo shoots, onions, bell peppers, mushrooms and sweet basil.
Vegetarian, hot. Crispy large shrimp with a palm sugar-mayonnaise sauce with broccoli and candied walnuts.
Massaman curry with avocado, onionand roasted cashew nuts.
Hot. Charbroiled new Zealand rack lamb topped with mushrooms and spicy basil sauce.
Hot. Half boneless roasted duck breast topped with chunks of pineapple, bell peppers, kaffir lime leaf and fresh tomatoes.
Hot. Jumbo Fresh scallops cooked in spinach and chu-chee curry cream sauce.
Hot. Grilled Fresh salmon fillet topped with kaffir lime, bell peppers and topped with a sweet curry sauce.
Hot. Sauteed scallops, squid, shrimpand mussels mixed with basil and bell peppers, sugar peas, in a chef's special basil sauce.
Hot. Fried Fresh grouper fillet with spinach, pineapple and bell peppers paired with our award-winning sweet chili sauce.
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach and wasabi.
Hot. Chicken, beef, or pork in red curry with bamboo shoots, bell peppers, thai eggplant, Fresh basil and coconut milk.
Hot. Marinated chicken, beef, or pork with green curry, coconut milk, bell peppers, bamboo shoots, and sweet basil.
Hot. Choice of chicken, beef, or pork in sweet curry paste with bell peppers, basil leaves and a touch of coconut milk.
Tender white meat chicken in a peanut massaman curry with onion, avocado and cashew nuts.
Hot. Chicken, pork, or beef in yellow curry paste with potato, onion, zucchini, yellow squash, tomato, and coconut cream.
Hot. Chicken, beef, or pork sauteed with Fresh basil leaves, bell peppers, garlic and thai chili sauce.
Chicken, beef, or pork sauteed in brown oyster sauce.
Panko-breaded chicken breast with sweet chili sauce. Steamed broccoli, green beans and carrot on the side.
Hot. Fresh squid sauteed with, sugar peas, carrot, mushroom and onion in our spicy basil sauce.
Chicken, pork, or beef sauteed with roasted cashew nuts, baby corn, onion, squash, zucchini, carrot and mushroom.
Hot. Sliced chicken breast sauteed in rama curry with peanut butter served on a bed of steamed baby spinach.