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2 Large piece of half-shell oysters topped with ponzu, scallion, hot sauce and ginger.
Avocado with mayo, smelt roe, crab stickand scallions. Served with crackers.
Wakame and cucumber with a sweet vinegar dressing.
Shrimp, crab stick, avocado, cucumber, smelt roeand spring mix wrapped with rice paper. Served with a sweet sesame miso sauce.
5 pieces of seared albacore tuna topped with scallion, garlic, spring mix, wakame and ponzu.
Chopped mixed seafood marinated with chopped tomato, scallion, cucumber, avocado, marinated with ceviche sauce.
Spicy tuna, green onion, avocado, jalapeno, habanero masago and eel sauce on the crispy rice.
Pork, onion, green, pepperand scallions stir fried with kimchee.
Beef, onion and green pepper marinated with garlic teriyaki sauce.
Topped with chicken and vegetable marinated with teriyaki sauce.
Tender slices of chicken and a variety of vegetables stewed in curry sauce.
A popular rice bowl dish made with barbecued eel and eel sauce.
Chicken, egg and onions are all simmered together in sweet sauce. Scallions on top.
Tofu and mixed vegetables stir fried with soy sauce.
Grilled ahi tuna topped with tomato, scallion, spicy mayo, soy sauce and nori.
3 kinds of sashimi, shrimp, crabstick, smelt roe, scallion tamago and fish flakes on a bowl of sushi rice.
Grilled steak with garlic sauce. Topped with nori and scallions.
Sashimi tuna marinated with sweet soy sauce. Scallions and seaweed on top.
Slow-Cooked beef tendons in a sweet miso sauce.
Tofu or mochi. Deep-fried tofu or mochi in a sweet tentsuyu soup. Topped with scallions, nori and ginger.
Fried squid legs with tangy garlic flavor.
Spicy stir fried green soybeans with sesame oil.
Fried dumpling made of diced octopus, tempura flakes and vegetables.
The most tender and flavorful part of yellowtail. Takes about 20 minutes to cook.
It is juicy, tender and flavorful slices of braised pork belly.
Served with sweet chili sauce.
5 pieces of Japanese premium sausages.
Grilled whole squid with sweet soy sauce. Topped with ginger and scallions.
Steamed green soybeans.
Chicken marinated in a tangy mix of soy sauce, garlic and ginger.
4 grilled skewers of juicy chicken teriyaki or salt and pepper.
Pan-fried dumplings filled with minced pork, onions and cabbage.
Rice, sushi roll, salad and more.
With cucumber for roll.
with eel sauce
With scallions for roll.
With scallion for roll.
With cucumber for roll.
Seared ahi tuna topped with spring mix tossed with olives, tomato, mango, almond and strawberry.
Grilled sashimi salmon topped with spring mix tossed with olives, tomato, capers, almonds and strawberry.
Shrimp, avocado and tempura flakes with smelt roe and mayo.
Grilled chicken, scallions and green pepper with teriyaki sauce and mayo.
Smoked salmon and scallions topped with tomato and mayo.
Lettuce, cucumber, scallions and avocado with tomato and mayo.
Mango, pineapple, avocado with strawberry and shred coconuts.
eel, cucumber, mayo and tempura flakes topped with eel sauce.
Crabstick, avocado and cucumber.
Pickled daikon, cucumber and avocado.
Salmon skin, scallions and cucumber.
Shrimp, crab stick, cream cheese and cucumber with smelt roe.
Octopus, cucumber, tempura flakes and hot sauce, shichimi pepper and eel sauce.
Crabstick, cucumber and tempura flakes with smelt roe and mayo.
Avocado and cucumber with tofu skin.
Smoked salmon, cream cheese and cucumber with smelt roe.
Comes with mixed vegetables.
shrimp tempura and scallions with smelt roe and mayo.
Tempura-Fried roll with salmon, avocado, cream cheese and smelt roe.
California roll with a baked mixture of seafood, spicy mayo, smelt roe, scallions, tempura flakes and eel sauce.
Tempura-fried roll with salmon, tuna, avocado, spicy mayo, eel sauce and scallions.
Deep-fried soft shell crab, avocado, cucumberand lettuce with smelt roe. Served with ponzu sauce.
Tuna, avocado, cream cheeseand crawfish salad deep-fried whole roll with sweet wasabi mayo and smelt roe.
Panko fried white fish, scallions, teriyakiand mayo.
Tempura-fried roll with asparagus, cream cheese and fish. Topped with mixture of seafood. Baked with cheese and shrimp in a oven.
Crab mixture consisting of mayo, smelt roe and scallions tempura whole roll with teriyaki sauce. Served with crab salad.
Fried oyster, scallions, teriyaki sauceand mayo.
Sweet potato tempura, mayo, scallionsand coconut flakes.
Fried calamari, cucumber and scallions with mayo.
Shrimp, avocado and tempura flakes with smelt roe and mayo.
Lettuce, cucumber, scallions and avocado with tomato and mayo.
Avocado and cucumber with tofu skin.
Cucumber, tuna and tempura flakes with mayo and smelt roe.
Carrot, asparagus, spring mix and cucumber with tofu skin and teriyaki.
Salmon skin, scallions and cucumber.
Grilled chicken, scallions and green pepper with teriyaki sauce and mayo.
Pickled daikon, cucumber and avocado.
Crabstick, avocado and cucumber.
Yellowtail, avocado, jalapeno, smelt roe and eel sauce.
Eel, cucumber, mayo and tempura flakes topped with eel sauce.
Tuna and avocado with smelt roe.
Salmon and avocado with smelt roe.
Crabstick, cucumber and tempura flakes with smelt roe and mayo.
Spring mix, cucumber tamago, mayo, shrimp and crabstick.
Octopus, cucumber, tempura flakesand hot sauce, shichimi pepper and eel sauce.
Smoked salmon and scallions topped with tomato and mayo.
Smoked salmon, cream cheese and cucumber with smelt roe.
Mango, pineapple, avocado with strawberry and shred coconuts.
Shrimp, crab stick, cream cheese and cucumber with smelt roe.
With scallion for roll.
With scallions.
With eel sauce.
With eel sauce.
With eel sauce.
With cucumber for roll.
With scallion for roll.
With mayo.
With scallion for roll.
With scallions and smelt roe.
Come with shrimp head.
With eel sauce.
Smoked salmon, cream cheese and crabstick rolled with cucumber served with spicy ponzu sauce.
Tuna, salmon, eel, shrimp, crab stick, smelt roe, avocado, spring mix, cucumber, mayo and eel sauce rolled with soy sheet.
Crabstick and avocado rolled with cucumber. Topped with mayo.
Crabstick and cucumber with salmon, tuna, white fish, yellowtail, shrimp, smelt roeand avocado.
Tuna and avocado with tuna, smelt roe and eel sauce.
Tuna and scallions with white tuna, tuna and fresh ginger. Served with ponzu sauce.
Salmon and avocado with seared salmon, habanero smelt roe, hot sauce and jalapeno. Served with ponzu sauce.
Spicy tuna and cucumber with mango, smelt roe, salmon, avocado, shrimpand special mango sauce.
Spring mix, crab stick, scallion, with seared beef, mayo and teriyaki sauce.
Shrimp, cream cheese and avocado with crawfish salad, almond, pineapple and shredded coconut.
Spicy tuna and cucumber topped with a mixture of spicy mayo, smelt roe, chopped scallops, avocado and scallions.
Tuna and avocado with seared tuna, habanero smelt roe, jalapeno, hot sauce and eel sauce.
Tuna avocado roll topped with spicy mayo, crabstick, salmon, scallion, smelt roe, avocado, habanero smelt roe, tempura flakes, eel sauce and shrimp.
Tuna and cucumber with mango, avocado, habanero smelt roe, hot sauce and mango sauce.
Eel, cream cheeseand asparagus topped with white tuna, strawberryand eel sauce.
Eel, avocadoand cucumber with seared scallops, eel sauceand habanero smelt mayo.
Crabstick and cucumber topped with marinated tuna with sesame oil, hot sauce and jalapeno.
Chef's choice of daily special roll.
A bowl of sushi rice topped with tuna, salmon, shrimp, scallions, smelt roe, tempura flakes, mayo and seaweed.
Tuna and cucumber with eel, avocado, hot sauce and eel sauce.
Shrimp, avocado and tempura flakes topped with shrimp, smelt roe and mayo.
Assortment comes with 1 piece each of chicken, pork, shrimp, beef, white fish and oyster.
Hot curry based soup with chicken and onion, topped with scallions.
Topped with shrimp and mixed vegetable tempura, wakame seaweed, scallions and crab stick.
Topped with sweet tofu skin, wakame, scallions, crab stick and tempura flakes.
Stir fried udon noodles with chicken or tofu, cabbage and onions. Topped with seaweed and scallions.
Stir fried ramen style noodles with chicken or tofu, cabbage and onions. Topped with seaweed and scallions.
A soy-based soup with stir fried beef, onions, green beans and mushrooms.
Cold ramen with sweet and sour sesame sauce. Topped with shrimp, egg, cucumber, crabstick, scallionand grilled chicken.
A miso broth soup with sweet miso beef, scallions, cabbage and mushrooms.
Topped with boiled eggs, chashu, bean sprout, scallions and nori seaweed.
A pork broth soup with stir fried pork, onions, green beans and mushrooms.
Shrimp and mixed vegetable tempura with sweet soy sauce.
Panko pork or chicken, egg and onions are all simmered together in sweet sauce. Topped with scallions.
Chicken, egg and onions are all simmered together in sweet sauce. Topped with scallions.
4 kinds of sashimi, eel, shrimp, crabstick, smelt roe and tamago on a bowl of sushi rice.
Panko-fried seafood or meat on the top of curry sauce.
Curry is the most popular dishes in Japan. Cooked with a variety of vegetables.
A popular rice bowl dish made with barbecued eel and eel sauce.
Sashimi tuna marinated with sweet soy sauce. topped with scallions and seaweed.
Beef, onion and green pepper marinated with garlic teriyaki sauce.
3 pieces of panko chicken served with sweet potato fries.
Fried rice with egg and soy sauce.
Chicken teriyaki on a bowl of rice.
Fermented Napa cabbage with spicy seasonings.
A popular rice bowl dish made with barbecued eel and eel sauce.
Panko-fried seafood or meat on the top of curry sauce.
4 kinds of sashimi, eel, shrimp, crabstick, smelt roeand tamago on a bowl of sushi rice.
sashimi tuna marinated with sweet soy sauce. topped with scallions and seaweed
Shrimp and mixed vegetable tempura with sweet soy sauce.
Chicken, egg and onions are all simmered together in sweet sauce. Topped with scallions.
Curry is the most popular dishes in Japan. Cooked with a variety of vegetables.
Topped with chicken and vegetable marinated with teriyaki sauce.
Beef, onion and green pepper marinated with garlic teriyaki sauce.
Panko pork or chicken, egg and onions are all simmered together in sweet sauce. Topped with scallions.
House or caesar.
Paotang or miso soup.