The name means shells and is perhaps the most popular of the Mexican pan dulce. This pillowy soft, brioche texture rounded breads are topped with a vanilla buttery-sugar flavored coating which typically has a seashell-like pattern.

Mexican French bread. A bolillo or pan Frances, French bread is a type of savory bread traditionally made in Mexico but also made in central America. It is a variation of the baguette, but shorter in length. Brought to Mexico city in the 1860s by emperor Maximilian's troupe of cooks, place of origin, Mexico.

The name means shells, and are perhaps the most popular of the Mexican pan dulce. This pillowy soft, brioche texture rounded breads are topped with a chocolate buttery sugar flavored coating which typically has a seashell like pattern.

This little muffin shaped breads almost always wrapped in a red paper wrapper, and are more like a mini pound cake than a muffin. Their texture is buttery and creamy just like pound cake, and are always vanilla flavor.

Cookies, or galletas, in Mexican bakeries typically refers to shortbread like cookies that are a bit drier, and not overly sweet.

Is the word for a special type of law enforcement officer both in Spanish, and French. But when in reference to pan dulce its actually a vanilla flavored crumbly polvoron or shortbread cookie. This odd shaped cookie is a bit moister due to the addition of egg, therefore it doesn’t crumble as easily as a polvoron.

Delicious empanadas filled with cream cheese, and powdered in sugar.

Biscuit. a relative of scones and the american buttermilk biscuit. They’re savory and a little sweet at the same time. They have a texture that is dense, yet flaky round breads are perfect with butter or jam and to enjoy for breakfast with a coffee or hot chocolate.

Besos are 2 rounded sweets that are something between a cake, and a cookie. They are joined together by a layer of strawberry or crema pastelera a thick custard like pastry cream, then covered in whipped cream, and coated in granulated sugar. The word beso means kiss, and are said to be named so because they resemble a kiss.

Cookies, or galletas, in Mexican bakeries typically refers to shortbread like cookies that are a bit drier, and not overly sweet. These ones are topped with chocolate m&m's.

A cookie with a similar, yet drier texture than a shortbread cookie. These are sprinkled with a colorful combination of small round shaped sprinkles. Their name means sprinkles or more specifically the nonpareils sprinkle kind.

Little pig. The beloved pig shaped cookies with a cake like texture. These brown cookies get their flavor from piloncillo, and are the perfect accompaniment to your coffee or hot chocolate.

Matches.

Slice of choco flan.

Slice of flan. Mexican flan slice.

Signature carrot cake with chopped pecans, filled and iced with our homemade cream cheese icing, coated in walnuts, and decorated with icing carrots!

Two moist layers of stunning Red Velvet filled with our homemade cream and cheese icing and topped with crumbs.

The sibling of the French croissant, tough in Mexico it’s not always the same flaky, and intensely buttery dough, cuernitos are another very popular pan dulce. The name means horns, and it’s typically an airy bread with an egg wash or if made sweet it can have a glossy sugar coating.

Mustache. The word means mustache, and this is a bread similar to a cuernito or croissant, but instead of having a crescent shape it resembles more the shape of a mustache. These breads are light and airy bread with a granulated sugar topping.

Similar in texture to the concha, this brioche type bread is cut into a rectangle before being twisted to resemble a bow, or mono. This bread is coated with granulated sugar. Sometimes these are also referred to as corbatas bowties.

Fan. Abanico means fan. This pastry has a flaky pie dough texture, and is sometimes simply brushed, and dusted with sugar, and the ends are dipped into melted chocolate. You may be familiar with French palmiers, that’s what these pastries are.

Pastries filled with pineapple. Flaky pastries with pineapple filling.

Pastry filled with apple. Flaky pastries filled with apple.

Delicious sweet bread in a shape of a rib, filled with cinnamon, and topped with sesame seeds.

These cinnamon rolls are absolutely heavenly, they are very soft, and have a rich aroma thanks to the cinnamon, and sugar with which they are stuffed. Also the frosting that they carry on. Delicioso.

355 ml. Imported. This soda imported from Mexico is sweetened using real cane sugar. Fans of cane-sugar believe it has a more natural taste than the other flavors of this delicious soda.

Jumex fruit nectars are made from the finest fruits in Mexico. Naturally free of saturated fat, trans fat, and cholesterol. Low sodium.

11.15 oz. Enjoy a blend of bubbles, and naturally occurring minerals. Boldly refreshing since 1863. Bursting with bubbles. Flavor inspiration. Delicious, and bold flavors. Zero calories.

500ml. 16.9 oz. Imported. This soda imported from Mexico is sweetened using real cane sugar. Fans of cane sugar believe it has a more natural taste than the other flavors of this delicious soda.