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Le Noir
Gluten free.
Mussels steamed with leeks, celery and onions.
Linguini pasta with Alfredo, pesto, scallops, shrimp and mussels.
Served with a white wine sauce, peppers and onions. Gluten free.
Served in a white wine sauce with tomatoes and chorizo. Gluten free.
10 oz. pork chop topped with a red wine based stock with onions, bacon and mushrooms. Gluten free.
European style sausage served with red cabbage and potato mix, topped with an onion demi glaze. Gluten free.
A marinated chicken breast topped with ham, Swiss cheese and bechamel sauce.
Marinated chicken fillet topped with a delicious buttery tarragon sauce. Gluten free.
Chicken tenders baked inside a Belgian waffle, topped with our special peach chutney sauce, sprinkled with bacon and fresh basil.
A blend of 5 different lettuce topped with a mayo based curry chicken salad. Gluten free.
Fresh romaine lettuce with a creamy Caesar dressing topped with a fresh grilled chicken breast. Gluten free.
A bed of spinach topped with strawberries, cranberries, bacon, blue cheese and walnuts. Gluten free.
A bled of lettuce topped with onion and tomatoes. Gluten free.
A great classic in a butter and garlic sauce. Gluten free.
Mussels steamed in white wine, peppers, garlic and onions. Gluten free.
Fries topped with cheese, bacon and chives. Gluten free.
Order of fries topped with Belgian beer stew. Gluten free.
An order of fries served with 3 gourmet sauces. Gluten free.
A 1/2 lb. burger topped with sauteed silvered Brussels sprouts, raclette cheese and Boursin cheese.
A mild flavored chorizo burger topped with smoked Gouda and our home made samural sauce.
A 1/2 lb. burger topped with beer caramelized leeks, crisp fried onions and a creamy blue cheese sauce.
A Belgian waffle stuffed with ham and cheese. Served with warm syrup.
Roasted portabello stuffed with ricotta cheese and roasted pepper samurai sauce.
The original with mayo, lettuce, tomato, bacon, turkey and ham.
Served with lettuce, tomato, onion and a pesto spread.
Served with lettuce, tomato, onions and your choice of toppings.
Served with lettuce, tomato and onions.
Basil, roasted peppers, marinated portabello, sun-dried tomato and Swiss cheese.
Ham, pineapple and Swiss cheese.
Ham, pineapple and Swiss cheese.
Grilled cheese stuffed with ham and cheese topped with a bechamel sauce.
4 different cheeses, ham and tomato.
Flemish beef beer stew. Tender chunk of beef in a thick, delicious brown beer sauce.
Creamy chicken stew with mushrooms and meatballs in a white and creamy sauce.
Homemade meatballs with provencale sauce on top of pasta.
Steamed mussels cooked in white wine, onions, celery and a blend of seasonings. Gluten free.
Sausage with red cabbage and mashed potatoes. Gluten free.
Belgian endive rolled in ham au gratin.
Flemish beef beer stew. Tender chunk of beef in a thick, delicious brown beer sauce.
Creamy chicken stew with mushrooms and meatballs in a white and creamy sauce.
Homemade meatballs with provencale sauce on top of pasta.
Steamed mussels cooked in white wine, onions, celery and a blend of seasonings. Gluten free.
Sausage with red cabbage and mashed potatoes. Gluten free.
Belgian endive rolled in ham au gratin.
Menu for Le Noir provided by Allmenus.com
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