Panko crusted cod over thick cut potato chips with lemon caper sauce.

Grilled chicken, jack cheese, diced tomatoes, jalapeno peppers and aubrey's spinach con queso on a flour tortilla crust.

Cajun remoulade, baby arugula.

Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeno.

Double serving with buttermilk garlic dipping sauce.

A full order of freshly-battered lightly fried tenders served with honey mustard.

Sweetwater valley pimento cheese and grilled sausage served with homemade crackers.

Homemade cheese dip with crisp tortilla chips.

Potato dumplings, asparagus tips, baby arugula, mushrooms, madiera wine sauce.

Pepper spiced sirloin, granny smith apples, crumbled Blue cheese, roasted walnuts, romaine hearts.

Grilled chicken, fresh greens, mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette.

Choose any 2. Soup of the moment, baked potato soup, tomato bisque, chili, caesar, or house salad, baked potato, or 1-2 roasted turkey and havarti sandwich.

Made from scratch soup.

Romaine hearts, eggless caesar dressing, Parmesan, croutons.

Fresh greens, strawberries, candied pecans, Blue cheese, dressed in a sweet honey vinaigrette.

Grilled chicken, dried cranberries, candied pecans, goat cheese, red delicious apple, fresh greens.

Napa cabbage, carrot, dried cranberries, peanuts and goat cheese tossed in a roasted peanut vinaigrette.

Southern natural prime burger, homemade pimento cheese, tobacco onions, sliced jalapeno.

Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast.

Southern natural prime burger, sauteed mushrooms, havarti cheese, lettuce, tomato, onion.

Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded Jack cheese, chipotle cream.

10 oz. citrus marinated chicken breast, Swiss cheese, shredded lettuce, tomato, on a toasted buttered bun.

10 oz. Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun.

Southern natural prime burger with sauteed bacon, onions, Swiss cheese, mayonnaise, on Texas toast.

Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun.

Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast.

Lightly fried, freshly-battered tenders served over fries with a side of honey mustard.

Full rack, slow cooked, fall off the bone.

Double-battered buttermilk marinated chicken breast, deep-fried and smothered with homemade white gravy.

Flash-fried catfish filets with lemon caper sauce.

Rolled in ritz cracker crumbs.

Grilled boneless chicken breast, cheddar cheese, scallions, hickory Barbeque sauce over seasoned rice.

9 oz. cut, farm-raised Atlantic salmon served over seasoned rice.

14 oz. cut, marinated in pineapple, soy and ginger.

Jumbo lump crab with lemon creole remoulade.

Skewered cuts of Hawaiian marinated sirloin.

Grilled boneless marinated breast over seasoned rice.

Hand cut certified angus beef tenderloin.

8 oz. filet cut of certified angus sirloin.

Grilled chicken, sauteed mushrooms, linguine, Parmesan, mushroom cream sauce.

Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce.

Grilled chicken, sauteed baby spinach, green peppers, linguine, Southwestern spiced alfredo, cilantro.

Grilled chicken, chopped basil, Parmesan cheese, crushed tomato marinara, bowtie pasta.