Each.
Prepared steamed or grilled.
8 oz. 100 % lean burger steak.
8 oz.
8 oz.
12 oz.
8 oz. ribeye steak with four fried shrimp.
Boneless fried chicken tenders.
Grilled chicken breast.
Seasoned and baked tilapia on a bed of rice.
Seasoned and grilled shrimp on a bed of rice.
Hand battered six pieces of fried shrimp.
Served with one piece flounder, three pieces of fried oysters and three pieces of fried shrimp.
Meat sauce.
Marinara sauce.
Half.
Served with french fries.
Served with french fries.
Served with french fries.
Layered with salami, ham, and mozzarella cheese, then baked on a hoagie bun.
Served with lettuce and pickles.
Grilled onions, peppers and topped with homemade meat sauce.
Topped with meat sauce and mozzarella cheese.
Served with lettuce pickles.
Fried flounder on Texas toast served with lettuce, pickles and tartar sauce.
Served with lettuce, pickles and onions.
Boneless chicken breast served with lettuce and pickles.
Served on a hoagie bun with lettuce and pickels.
1/2 lb. of ground beef with American cheese on a bun topped with lettuce, onions, and pickles.