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Amber Restaurant
Served with apple sauce.
Mixed greens with hot house tomatoes, cucumber, and house vinaigrette dressing.
Crisp spinach, red onions, mushrooms, diced eggs and warm bacon vinaigrette.
Mixed mesclun greens, tomatoes, red onion, tossed with raspberry vinaigrette.
Hearts of romaine, aged parmesan, seasoned rye croutons tossed with caesar house dressing.
Fresh mozzarella with tomato, red onion, basil, olive oil and balsamic glaze.
Breaded and sauteed served with egg noodles in a mushroom and bacon cream.
Half duck topped with lingonberries, apples, and fingerling potatoes.
Served on mashed potato and butter braised carrots.
Served with penne pasta, mushrooms and diced tomato.
Breaded and sauteed, served with mashed potato and cucumber salad.
Alaskan halibut dusted with wild mushrooms on wilted spinach, roasted spaghetti squash, parmesan risotto and port wine reduction.
Beef stuffed with onions, green and red bell pepper. Served with mashed potato and red cabbage and carrot slaw.
Tender choice cuts of beef atop a potato pancake with red cabbage and carrot slaw.
Served with fingerling potatoes, fresh tomatoes and red onions.
Chicken stuffed with brie and spinach served with oven roasted vegetables, fresh tomato and rice pilaf.
Served with rice pilaf, fresh diced tomatoes, asparagus and buerre blanc.
Served on linguine in garlic cream.
Homemade stuffed dumplings.
Kielbasa with sauerkraut and mashed potato.
Pierogi, stuffed cabbage, polish sausage, sauerkraut and red cabbage slaw.
Pork and rice stuffed cabbage rolls topped with our sweet dill tomato sauce.
Polish hunters stew of sauerkraut with variety meats and sausage.
Served with house dressing.
Served In a sweet cream.
Crepes with sweet cheese filling, topped with strawberry sauce.
Crepes with sweet cheese filling, topped with strawberry sauce.
Menu for Amber Restaurant provided by Allmenus.com
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