Ground chicken, mushroomsand water chestnuts, served with a sweet soy sauce.

Ten shrimp battered and tossed in spicy sauce.

A traditional favorite, vegetables only, served with dipping sauce.

Steamed to order with kosher salt.

Four overstuffed pockets with cream cheese and crab served with a garlic sweet and sour sauce.

Two hand rolled, with marinated pork and vegetables.

Six, hand made chicken potstickers, steamed, or wok seared, served with a sweet soy sauce.

Shrimp or chicken, greens, cabbage, rice stix, carrots, snap peas, with plum sesame and Thai peanut dressings.

Pork and shrimp dumplings, spinach, mushroomsand green onion.

Mixed greens, cabbage, carrots, almonds, rice stix. Served with ginger dressing.

Crab stick, avocado, cucumber, shrimp sauceand sesame seeds.

Spicy tuna roll topped with battered shrimp, tempura flakes, dynamite sauceand eel sauce.

Spicy ahi tuna, English cucumber, sesame seedsand scallions.

California roll topped with crab salad, tempura flakes and shrimp sauce.

Dusted dark meat chicken in a sweet teriyaki sauce with fresh jalapeno, red peppers, yellow onion and pineapple.

Asian seasonings, eggs, bean sprouts, carrots, green onion.

Crisp vegetables fire seared with lo mein in a dark sauce.

A classic dish, orange sauce and a garnish of orange zest and green onion.

Fresh sliced jalapeno and dark meat chicken with onion and red peppers in a spicy white pepper sauce.

Ground chicken fire-seared with broccoli, cabbage, bell peppersand egg in our Thai sauce.

Fire-seared with water chestnuts, celery, green bell pepper, yellow onion, sliced bamboo and mushrooms in a brown sauce.

Our most popular dish, fire-seared in a sweet chili sauce with sugar snap peas, carrots and broccoli.

Tossed in a tangy sauce with onion, bamboo shoots and bell peppers.

Fire-seared with roasted peanuts, chili peppers, celeryand onion.

A classic dish, crisp breaded chicken in our sweet sesame sauce.

Lightly breaded and fried with pineapple, carrots and onions in the perfect sweet sauce.

Beef, pork, or chicken with green onions, yellow onions and mushrooms fire-seared in a dark garlic sauce.

A Cantonese dish normally served with chicken and shrimp with sliced veggies in a light sauce.

Battered and served in a sweet honey sauce.

Whole white meat chicken or beef in red curry sauce with celery, onions, spinach, mushrooms, chiliand red peppers.

Steamed with broccoli, fresh gingerand green onion, in a tasty dark ginger sauce.

Fried with pineapple, bell peppers and onions.

Lightly breaded and fried chicken with broccoli, green onion and red chilis.

Spicy sichuan sauce with ground chicken served over a bed of lo-mein, topped with peanuts, bean sproutsand cilantro.

Dark meat chicken in our bourbon sauce with side of carrots, cabbage and broccoli.

Poached chicken, peanuts, egg and tofu with rice noodles, carrots and bean sprouts.

You be the chef, selecting one base, one sauce, and meats and veggies.

Tender chicken tossed with lo mein noodles.

Chicken or shrimp; fire-seared with a sweet honey sauce.

Breaded chicken nuggets fried golden brown and served with fries.

Chicken or shrimp; fire-seared with teriyaki sauce.

Asian seasonings, egg and chicken.

Fire-seared with garlic.

Asian seasonings, eggs, bean spouts, carrots, green onion.

Fire-seared with Asian seasoning.

Fire-seared with yellow onions.

Noodles tossed in dark sauce.

Swiss buttercream and chocolate fudge between layers of white and chocolate cake.