Crispy clam strips served with traditional cocktail sauceand a lemon wedge.
Hard boiled egg wrapped in spicy Spanish chorizo, fried in a crisp cornmeal crust and served with a chipotle ranch dipping sauce.
Buffalo, tequila lime, or fire for those who like the heat. Served with your choice of bleu cheese, ranch or chipotle sauce.
Crisp hearty steak cut fries tossed with minced garlic and olive oil, served with garlic aioli.
Crispy pepper jack and cheddar bites, served with traditional house marinara.
Beer battered shrimp tossed in buffalo sauce and served with blue cheese or ranch.
House made chips topped with creamy beer cheese, flavored with Spanish chorizo.
House made raviolis filled with ground bison, caramelized onions, mozzarella cheese, and served with house marinara.
Fresh asparagus hand dipped in garlic beer batter lightly fried and served ranch dressing.
Savory house made crab cakes served with Cajun remoulade.
Bite size pieces of tenderloin filet served with bistro sauce.
Smoked jalapenos stuffed with cheddar cheese, chorizoand onions served with ranch dressing.
Romaine lettuce tossed in Caesar dressing and parmesan cheese topped with garlic croutons.
Spring mix with goat cheese, roma tomatoesand garlic croutons.
Spring mix tossed in topped with blue cheese and scotch huevos.
Seared tenderloin filet, caramelized onions and gorgonzola piled on toasted rolls, complemented with romaine lettuce and bistro sauce.
Seared tenderloin with sauteed peppers and onions topped with chipotle lime fajita sauce.
Seared tenderloin slow cooked in our house Barbeque sauce.
Tender marinated chicken breast, melted swiss cheeseand Canadian bacon piled on 2 toasted rolls with tomatoes, romaine lettuce and garlic aioli.
Breaded chicken breast covered with mozzarella and parmesan cheese then topped with marinara.
Caribbean spiced chicken topped with romaine lettuce, roma tomatoesand pineapples.
Roasted marinated pork tenderloin drizzled with teriyaki sauce, topped with caramelized pineapple and green onions on 2 toasted rolls.
Tender braised BBQ pork, topped with picked onions.
Lightly breaded pork tenderloin medallions, topped with caramelized onions and a cabernet cracked pepper gravy.
Ground lamb patty flavored with mint on 2 toasted rolls served with fresh goat cheese, pickled red onions, balsamic vinaigrette and romaine lettuce.
Bison patty on 2 toasted rolls, topped with Benton's bacon, sharp cheddar, tomato and romaine lettuce, finished with creamy chipotle sauce.
Blackened fresh grouper on 2 toasted rolls, topped with romaine lettuce and a lemon caper sauce.
Fried egg topped with cheddar cheese, romaine lettuce, and garlic aioli.
Beer battered grouper served with lemon caper sauce.
Buttermilk breaded chicken breast tenders served with Barbeque sauce.
Barbeque braised pork ribs slow cooked with our chipotle pineapple Barbeque sauce.