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Cru Bistro & Wine Bar
Grape tomato, red onion, applewood bacon, cornbread crouton, blue cheese dressing, balsamic reduction.
Romaine, grape tomato, Parmesan, crostini, house Caesar.
Mixed greens, grilled chicken, almonds, applewood bacon, dried cherry, Parmesan, honey-Dijon vinaigrette. Gluten-free.
Boiled shrimp, lump crab, pico de gallo, avocado romaine, honey-chipotle dressing, chili oil.
Two mini beef tenderloin sliders, mushroom confit, Boursin cheese.
Two mini chicken sliders, provolone, applewood bacon, tomato, basil pesto, sundried tomato aioli.
Grilled chicken, applewood bacon, sundried tomato aioli, provolone, basil pesto, mixed greens, tomato.
Two mini Angus burgers, applewood bacon, grilled red onion, smoked cheddar, garlic aioli.
Angus beef, smoked cheddar, applewood bacon, garlic aioli, grilled red onion, tomato, mixed greens.
Blackened Angus beef, caramelized onion, blue cheese crumbles, mixed greens, tomato.
Marinara, basil pesto, kalamata olive, provolone, Parmesan.
Roasted garlic oil, Parmesan, provolone, mozzarella, Buffalo mozzarella, Roma tomato, basil. Vegetarian.
House ranch, grilled chicken, Benton's bacon, mozzarella, Parmesan, provolone.
Roasted garlic oil, thyme, caramelized onion, mozzarella, goat cheese. Vegetarian.
Garlic oil, beef tenderloin, caramelized onion, bleu cheese, arugula, balsamic reduction.
Spicy tuna, seared albacore, cucumber, tempura crunchies, soy paper, eel sauce, wasabi aioli, fantasy sauce, scallion.
Spicy tuna, cucumber, mango, topped with tuna, avocado and sweet chili sauce.
Spicy tuna, cucumber, topped with seared albacore, avocado, ponzu and scallion.
Seared scallops, Benton's bacon tomato cream, arugula, toasted baguette.
Buttered panko, crostini. Vegetarian.
Southern cornbread, pimento cheese, green onion. Vegetarian.
Roasted red pepper hummus, olive tapenade, cucumber, feta, naan bread. Vegetarian.
Arugula, cucumber, grape tomato, soy reduction. Gluten-free.
Grilled shrimp, Asian slaw, Korean BBQ sauce. Gluten-free.
Knoxville hot chicken or fried chicken, waffle, whipped sorghum butter, apple bacon gastrique.
Hazelnut strudel or hot pepper jam, water cracker, tarragon grape. Vegetarian.
Assorted cheeses, fruit jam, crostini, almond, tapenade, tarragon grape. Vegetarian.
Chimichurri marinated portabella, red pepper cilantro quinoa, sweet chili sauce. Vegan. Gluten free.
Panko whitefish, spicy mayo, chimichurri, Asian slaw, pico de gallo, lime, served with fries.
Smoked cheddar stone-ground grits, Benton's bacon, mushroom confit, red onion, tomato-poblano demi.
Boursin stuffed chicken breast, mashed potato, sautéed spinach, mushroom cream sauce.
Roasted new potatoes, sautéed spinach, Pommery mustard cream sauce. Gluten-free.
4 oz beef tenderloin, blue cheese crumble, asparagus, grape tomato, balsamic reduction.
Grilled chicken, grape tomato, roasted red pepper, Kalamata olive, capers, olive oil, feta, with your choice of linguine or gluten-free penne pasta.
Roasted brussels sprouts, grape tomato, blue crab butter. Gluten-free.
Steamed rice, house kimchi, Korean BBQ sauce, puffed rice.
Beef tenderloin, roasted new potatoes, asparagus, merlot demi. Gluten-free.
Wild mushroom, spinach, tomato, artichoke heart, walnut basil pesto, parmesan, served with your choice of linguine or gluten-free penne pasta. Vegetarian. Gluten-free.
Gluten-free.
Menu for Cru Bistro & Wine Bar provided by Allmenus.com
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