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  • Tennessee
  • Knoxville
  • Cru Bistro & Wine Bar

Cru Bistro & Wine Bar

(865) 671-6612

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  • 11383 Parkside Drive, Knoxville, TN 37934
  • No cuisines specified

  • Cru Bistro & Wine Bar

  • (865) 671-6612
  • Menu
  • Salads
    • Cru Wedge Salad $10.00

      Grape tomato, red onion, applewood bacon, cornbread crouton, blue cheese dressing, balsamic reduction.

    • Caesar Salad $8.00

      Romaine, grape tomato, Parmesan, crostini, house Caesar.

    • Chicken Cherry Salad $14.00

      Mixed greens, grilled chicken, almonds, applewood bacon, dried cherry, Parmesan, honey-Dijon vinaigrette. Gluten-free.

    • The Tower Salad $23.00

      Boiled shrimp, lump crab, pico de gallo, avocado romaine, honey-chipotle dressing, chili oil.

  • Sliders & Burgers
    • Tenderloin Sliders $18.00

      Two mini beef tenderloin sliders, mushroom confit, Boursin cheese.

    • Chicken Club Sliders $14.00

      Two mini chicken sliders, provolone, applewood bacon, tomato, basil pesto, sundried tomato aioli.

    • Chicken Club $14.00

      Grilled chicken, applewood bacon, sundried tomato aioli, provolone, basil pesto, mixed greens, tomato.

    • Americana Sliders $13.00

      Two mini Angus burgers, applewood bacon, grilled red onion, smoked cheddar, garlic aioli.

    • Americana Burger $14.00

      Angus beef, smoked cheddar, applewood bacon, garlic aioli, grilled red onion, tomato, mixed greens.

    • Black & Bleu $14.00

      Blackened Angus beef, caramelized onion, blue cheese crumbles, mixed greens, tomato.

  • Bistro Pizzas
    • Pepperoni Pizza $12.00

      Marinara, basil pesto, kalamata olive, provolone, Parmesan.

    • Margherita Pizza $11.00

      Roasted garlic oil, Parmesan, provolone, mozzarella, Buffalo mozzarella, Roma tomato, basil. Vegetarian.

    • Chicken Bacon Ranch Pizza $14.00

      House ranch, grilled chicken, Benton's bacon, mozzarella, Parmesan, provolone.

    • Wild Mushroom Pizza $11.00

      Roasted garlic oil, thyme, caramelized onion, mozzarella, goat cheese. Vegetarian.

    • Filet & Bleu Pizza $16.00

      Garlic oil, beef tenderloin, caramelized onion, bleu cheese, arugula, balsamic reduction.

  • Nama Sushi
    • Soy Joy Sushi $19.00

      Spicy tuna, seared albacore, cucumber, tempura crunchies, soy paper, eel sauce, wasabi aioli, fantasy sauce, scallion.

    • Sweet Ahi Diablo Sushi $20.00

      Spicy tuna, cucumber, mango, topped with tuna, avocado and sweet chili sauce.

    • Crazy Tuna Sushi $20.00

      Spicy tuna, cucumber, topped with seared albacore, avocado, ponzu and scallion.

  • Small Plates
    • Scallop BLT Plate $23.00

      Seared scallops, Benton's bacon tomato cream, arugula, toasted baguette.

    • Baked Artichoke Dip Plate $8.00

      Buttered panko, crostini. Vegetarian.

    • Cornbread & Pimento Cheese Plate $10.00

      Southern cornbread, pimento cheese, green onion. Vegetarian.

    • Hummus Plate $8.00

      Roasted red pepper hummus, olive tapenade, cucumber, feta, naan bread. Vegetarian.

    • Wasabi Crusted Tuna Plate $22.00

      Arugula, cucumber, grape tomato, soy reduction. Gluten-free.

    • Korean BBQ Shrimp Skewer Plate $17.00

      Grilled shrimp, Asian slaw, Korean BBQ sauce. Gluten-free.

    • Chicken & Waffle Plate $14.00

      Knoxville hot chicken or fried chicken, waffle, whipped sorghum butter, apple bacon gastrique.

    • Baked Brie Plate $18.00

      Hazelnut strudel or hot pepper jam, water cracker, tarragon grape. Vegetarian.

    • Cheese Plate $22.00

      Assorted cheeses, fruit jam, crostini, almond, tapenade, tarragon grape. Vegetarian.

    • Stuffed Mushrooms Plate $10.00

      Chimichurri marinated portabella, red pepper cilantro quinoa, sweet chili sauce. Vegan. Gluten free.

    • Nama Fish Taco Plate $14.00

      Panko whitefish, spicy mayo, chimichurri, Asian slaw, pico de gallo, lime, served with fries.

  • Entrees
    • Shrimp & Grits $23.00

      Smoked cheddar stone-ground grits, Benton's bacon, mushroom confit, red onion, tomato-poblano demi.

    • Bacon Wrapped Stuffed Chicken $26.00

      Boursin stuffed chicken breast, mashed potato, sautéed spinach, mushroom cream sauce.

    • Dijon Pork Tenderloin $19.00

      Roasted new potatoes, sautéed spinach, Pommery mustard cream sauce. Gluten-free.

    • Petite Filet $23.00

      4 oz beef tenderloin, blue cheese crumble, asparagus, grape tomato, balsamic reduction.

    • Mediterranean Chicken Pasta $20.00

      Grilled chicken, grape tomato, roasted red pepper, Kalamata olive, capers, olive oil, feta, with your choice of linguine or gluten-free penne pasta.

    • Grilled Salmon $23.00

      Roasted brussels sprouts, grape tomato, blue crab butter. Gluten-free.

    • Korean BBQ Pork Tenderloin $19.00

      Steamed rice, house kimchi, Korean BBQ sauce, puffed rice.

    • Cru Filet Mignon $32.00+

      Beef tenderloin, roasted new potatoes, asparagus, merlot demi. Gluten-free.

    • Wild Mushroom & Pesto Pasta $16.00

      Wild mushroom, spinach, tomato, artichoke heart, walnut basil pesto, parmesan, served with your choice of linguine or gluten-free penne pasta. Vegetarian. Gluten-free.

  • Sides
    • Smoked Cheddar Grits $5.00

    • Brussels Sprouts $6.00

    • French Fries $5.00

    • Roasted Potatoes $5.00

    • Quinoa $5.00

    • Sweet Potato Fries $7.00

    • Mashed Potatoes $5.00

    • Asparagus $7.00

    • Sauteed Spinach $6.00

  • Sweets
    • Chocolate Flourless Torte $7.00

      Gluten-free.

    • Seasonal Sorbet $7.00

    • Seasonal Cheesecake $7.00

Menu for Cru Bistro & Wine Bar provided by Allmenus.com

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