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  • Not Watson's kitchen + Bar

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Not Watson's kitchen + Bar

(865) 766-4848

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  • 15 Market Square, Knoxville, TN 37902
  • No cuisines specified

  • Grubhub.com
  • Not Watson's kitchen + Bar

  • (865) 766-4848

    We make ordering easy.

  • Menu
  • Starters
    • Creole Pasta $16.00

      Sauteed shrimp and alligator, blackened chicken, roasted red peppers, caramelized onions and linguine, tossed in our Cajun cream sauce.

    • Southern Fried Pickles $7.00

      Deep fried kosher dill pickle spears. Served with spicy remoulade.

    • Blackened Mahi-Mahi $17.00

      Fresh Mahi-Mahi served with white cheddar mashed potatoes, braised kale salad and roasted red pepper and tomato beurre blanc.

    • Tuna Tartare $10.00

      Sushi grade tuna, fresh citrus, cucumber, cilantro, basil, jalapeno and sweet chili sauce. Served with fried wontons.

    • Calamari $10.00

      Tender calamari, lightly fried with cherry peppers and served with pepperoncini aioli.

    • Pan Roasted Pork Porterhouse $18.00

      14 Ounces pork t-bone, roasted cremini risotto, braised baby arugula, balsamic reduction.

    • Grilled Salmon Filet with Honey Mustard Sauce $17.00

      Wild caught salmon crowned with local honey, grain mustard and fresh mint served with white smashed new potatoes and braised kale salad.

    • Fried Green Tomatoes $9.00

      Our fried green tomatoes are topped with housemade pimiento cheese, homemade tomato jam and country ham.

    • Pork Belly Tacos $10.00

      Crispy pork belly, cucumber slaw, fresh avocado, sriracha-lime crema, sambal glaze.

    • Pan-Seared Scallops $11.00

      Tender scallops. Pan-seared and served over white cheddar and bacon grits with braised arugula, balsamic reduction.

    • Chimichurri Flat-Iron-Steak $16.00

      Black Angus Flat-iron steak, crowned with housemade chimichurri, served with white cheddar mashed potatoes and broccolini.

    • Philly Cheesesteak Egg Rolls $10.00

      Housemade cheesesteak egg rolls served with sweet and spicy chili sauce.

    • The Ribeye $22.00

      12 Ounces ribeye from evan's meats. With bleu cheese compound butter served with fried redskin potatoes and grilled asparagus.

    • Black & Bleu Sliders $8.00

      3 pack - certified Angus Beef, maytag bleu cheese, bacon and caramelized onions.

    • Pan Seared Scallops with Tomatoes, Basil & Brie $18.00

      Large pan-seared scallops. Sauteed, served over linguine, tossed with fresh basil, garlic, tomatoes, Brieand extra virgin olive oil.

    • Smokey Bleu Wings $11.00

      Spicy and smokey chipotle glazed chicken wings tossed with crumbled bleu cheese.

    • Sir Watson's Fish & Chips $14.00

      Saw works beer battered ice landic cod. Served with lots of fries, housemade coleslaw and remoulade.

  • Greenery
    • Fresh Strawberry Salad with Pan-Seared Chicken $12.00

      Field greens, fresh strawberries, fried goat cheese, candied pecans, red onion and poppyseed-lemon vinaigrette.

    • House Salad $6.00

      Spring mix, cucumber. Grape tomatoes, feta, candied pecans, housemade balsamic vinaigrette.

    • The Not Classic Cobb Salad $12.00

      Crispy fried chicken over mixed greens with bleu cheese crumbles, applewood smoked bacon, egg, tomatoes, cucumbers, shredded carrots and avocado ranch dressing.

    • Spinach Salad with Grilled Salmon $13.00

      Warm bacon-mustard vinaigrette, hard boiled egg, applewood-smoked bacon, red onion and grape tomatoes.

    • The Wedge $7.00

      Crisp iceberg wedge, Maytag bleu cheese, applewood smoked bacon, candied pecans, tomatoes, red onion, bleu cheese dressing and balsamic reduction.

    • Flatiron Kale Caesar $12.00

      Grilled Flatiron steak, fresh kale, arugula, shaved Parmesan, grape tomatoes and sourdough garlic croutons, housemade Caesar dressing.

  • Sandwiches
    Served with fresh cut fries.
    • Veggie Power Wrap $9.00

      Kale, black beans, avocado, feta, pico de gallo, sour cream and fresh herbs. All rolled up in a whole wheat tortilla.

    • 9TH. Street Philly Sandwich $10.00

      Thin sliced steak, cheese whiz and fried onions with a side of cherry peppers. The meat's from Philly. The bun's from Philly. The "whiz" is from Philly. The onions are from.

    • The Buffalo Chicken Sandwich $9.00

      Hand-breaded Buffalo chicken, lettuce, tomato and crispy pickles, topped with our chunky bleu cheese dressing.

    • Ahi Tuna Sandwich $11.00

      Sushi grade ahi tuna is seared rare and served on our artisan bun with lettuce, tomato, red onion and wasabi mayonnaise.

    • The Po' Boy's Sandwich $12.00

      Your choice of fried gulf shrimp or tender fried alligator, with fresh spring greens, tomato, dill pickles and spicy remoulade.

    • Vegetarian Portobello Sandwich $9.00

      Marinated, grilled Portobello mushroom with melted Brieand roasted red pepper, served with leaf lettuce and pesto mayonnaise.

  • Burgers
    Our 1/2 lb. hand-pattied burgers are always grass-fed, premium black Angus Beef. Served on hand-made artisan bun from our friends at ace baking company. All are served with a side of fresh-cut fries.
    • The Burger Salad $12.00

      Pick a burger. We'll put it on top of a salad, with mixed greens, tomatoes, red onion, cucumbers, shredded carrots with dressing.

    • Ultimate Bacon Cheese Burger $11.00

      Grass-fed Angus Beef. Housemade pimiento cheese, applewood smoked bacon, lettuce, tomato jam and crispy pickles.

    • Good Morning! $11.00

      Grass-fed Angus Beef. Applewood smoked bacon, American cheese, grilled onions. And a fried egg!

    • The Parisian Burger $11.00

      Grass-fed Angus Beef. Sauteed button mushrooms and melted Brie cheese, with lettuce, tomato and not sauce.

    • Vegetarian Black Bean Burger $9.00

      Spicy black bean burger. With pepper jack cheese, guacamole, lettuce, tomato, red onion and crispy pickles.

    • The Bleu Burger $11.00

      Grass-fed Angus Beef. Maytag bleu cheese, caramelized vidalia onions, fresh arugula.

    • The Market Cheeseburger $10.00

      Grass-fed Angus Beef. Tillamook aged cheddar cheese, lettuce, tomato, crispy pickles and not sauce.

    • Chili Mac 'n' Cheese Burger $11.00

      Grass-fed Angus Beef. Grilled mac 'n' cheese and chili. Oh my.

    • Ole' Smokey Burger $11.00

      Grass-fed Angus Beef. Lettuce, tomato, pickle, applewood smoked bacon, Barbeque sauce, Tillamook aged cheddar cheese and fried onions.

    • The Pretty Hot Burger $11.00

      Grass-fed Angus Beef. Cajun spices, roasted jalapeno peppers, habanero mayo, pepper jack cheese, lettuce, tomato, red onion and pickles.

    • All Organic Turkey Burger $10.00

      Pepper jack cheese, avocado, lettuce, tomato and not sauce.

  • For The Kids
    (12 and under only) all are served with tater tots and soft beverage.
    • Kid Dog $5.00

      All beef hot dog.

    • Kid Grilled Cheese $5.00

      Texas toast and American cheese.

    • Kid Cheeseburgers $5.00

      Two mini-cheeseburgers.

    • Kid Philly $5.00

      Philly steak and cheese whiz.

    • Kid Chicken Tenders $5.00

      3 hand breaded tenders.

  • Sides
    • Sweet Potato Fries $4.00

    • White Cheddar Mac 'n' Cheese $5.00

    • Tots $4.00

    • Smashed New Potatoes $4.00

    • Grilled Asparagus $5.00

    • Pan-Seared Broccolini $5.00

    • Crispy Brussel Sprouts with Hollandaise $5.00

Menu for Not Watson's kitchen + Bar provided by Allmenus.com

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