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Tennessee Tap House
Toasted baguette slices topped with diced tomatoes, red onion, basil goat cheese, garlic and drizzled with a balsamic reduction.
Served with carrots, celery and chips.
Fried pork belly braised with maple glaze served with onion straws.
Bacon cheddar mashed potatoes fried and served with sriracha queso.
Served with ranch.
Stuffed with cheese and bacon bits and topped with sour cream and green onion.
Potato chips stacked with queso, black beans, pico de gallo, lettuce, and sour cream.
Grilled flour tortilla stuffed with chicken, pepper Jack cheese, and roasted red peppers. Served with lettuce, pico, and sour cream.
Cooked to your preference, 7 oz. Served with Boursin cheese and Ma's rolls.
Iceburg lettuce wedge covered in bleu cheese crumbles, shredded cheddar, diced tomatoes, bacon, bleu cheese dressing.
Mixed greens tossed with strawberries, candied walnuts, cucumbers, carrots, red onions, radish, and tomato. Choice of ranch, bleu cheese, honey mustard, or balsamic vinaigrette.
Served with lettuce, tomato, onion and pickle. Choice of cheddar, Swiss, pepper jack, American, goat, feta, or boursin cheese.
Sauteed onions peppers and mushrooms with mozzarella cheese.
Roasted chicken served on wheat berry bread with mushrooms, roasted red peppers, spinach, onion, goat cheese, and fresh basil.
Made from scratch chicken salad with lettuce and tomato.
Fresh Atlantic salmon cooked with lemon herb garlic sauce and served with southern style green beans and cheddar cheese grit cake.
Roasted chicken breast topped with BBQ sauce bacon and cheddar served with southern style green beans and cheddar cheese grit cake.
Our filet mignon medallions served with cheddar cheese grit cake and green beans.
6 Cheese pizza.
Pepperoni, Italian sausage, ground beef, green peppers, ham, black olives, tri color peppers, red onion, and mushrooms.
Roasted chicken, fresh spinach, roasted red pepper, artichoke hearts on top of our white sauce.
Pepperoni, Italian sausage, red onions, and jalapenos.
Pepperoni, Italian sausage, ham, beef, Canadian bacon and bacon.
Red onions, green peppers, tri color peppers, banana peppers, spinach, mushrooms, and black olives.
Roasted chicken, red onion, tri color peppers, bacon, and smoked Gouda over a BBQ base.
Pineapple, Canadian bacon, tri and banana peppers.
Roma tomatoes, sweet basil, garlic, and mozzarella cheese over white sauce.
Sun-dried tomatoes , goat cheese, and basil over our pesto sauce.
Balsamic vinaigrette mushrooms, spinach, carmelized red onions, roma tomatoes, and goat cheese.
Diced tomatoes, red onions, basil, goat cheese, and roasted garlic drizzled with aged balsamic reduction.
Choice of steak or chicken with sautéed mushrooms, onions, and green peppers over our queso sauce.
Chicken tossed in buffalo sauce over bleu cheese dressing and topped with caramelized red onions and mozzarella topped with fresh cut celery.
Menu for Tennessee Tap House provided by Allmenus.com
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