Chopped mushrooms simmered in a spicy sauce of onion, herbs, and spices.

Slightly pureed yellow split peas simmered in a mild sauce of onions, curry, and spices.

The ground split peas cooked in flavorful hot berbere (pepper), onion and fresh garlic.

Spiced and powdered chickpeas cooked in onion, garlic and jalapenos mixture.

Chopped collard greens cooked in a mild sauce of onions, garlic, and jalapenos.

Red split lentils cooked in a mild sauce of onion, garlic, and curry.

Chilled collared greens cooked in a mild sauce.

Ground extra lean beef seasoned with mitmita (hot chili pepper) and seasoned butter, served raw or lightly cooked.

Tender chopped beef sauteed with onions, garlic, fresh rosemary, and green pepper then fried in the seasoned oil.

Lean chopped beef, simmered in hot and thick berbere (pepper) sauce and blend of Ethiopian spices.

A combination of 2 meat and 2 vegetarian dishes (kay wot and alicha wot, kik alicha and misir wot.

A combination of 3 meat specialties: Doro tibs, ye beg alicha and choice of kay wot or alicha wot.

Portion of lamb added on Gosh combo.

Boneless chicken breast sauteed with homemade awaze, onions, jalapeno and garlic.

Kik alicha, msir alicha and tikil gomen.

Ingredients: flour sugar, cinnamon, buttermilk, egg, and baking powder served with caramel sauce.