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Wasabi Japanese Steakhouse
6 pieces. Pan-steamed beef dumplings served with chilly pepper soy sauce.
Baked green mussel with special sauce, fish egg, and avocado.
Boiled soy bean with light salt.
Lightly seared tuna with seaweed salad in house special sauce.
Japanese egg custard with shrimp, scallops, squid and scallions.
Fresh cut squid fried to perfection.
Fried Japanese eggplant with special sauce.
Baked green mussels topped with mayo and masago.
Lightly salted char-broiled yellowtail head and neck.
Cold tofu served with a bed of soy sauce.
Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.
Blanched spinach with a sesame sauce.
A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.
Deep fried shrimp and assorted vegetables served with tempura sauce.
A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.
Baby octopus served in mildly spiced red sauce.
Octopus and cucumber with a sweet vinegar sauce.
Assortment of deep fried vegetables served with tempura sauce.
Whole broiled squid.
Grilled shrimp on skewers served with teriyaki sauce.
Grilled chicken on skewers served with teriyaki sauce.
Soybean paste soup with seaweed and scallions.
Shrimp, scallop, chicken, fish cake, vegetables in clear broth.
Mushroom, tempura crunchy, scallion in a clear chicken broth.
Noodle soup.
Chopped salmon, cucumber with house spicy sauce.
Chopped tuna, cucumber with house spicy sauce.
Seasoned tender squid.
Sliced cucumber seasoning with crab in house sauce.
Escolar.
Crab roll with diced seafood (tobiko octopus), mango on top. Baked roll.
Salmon, tomato, avocado with smelt egg outside.
Crab, smelt egg, and avocado.
Eel, cream cheese inside wrap with avocado.
Tuna, scallion, tempura crunchy with house special hot sauce.
Crab, avocado inside wrap with tuna and salmon.
BBQ eel and cucumber.
Tuna tempura, crab, avocado, and cucumber with smelt egg outside.
Tuna, white tuna, avocado with smelt egg outside.
Yellowtail, cucumber with house spicy sauce and smelt egg outside.
Smoked salmon, avocado, and cream cheese.
Tobiko and smelt egg outside, snow crab inside.
Tuna spicy and cucumber inside, wasabi tobiko egg outside.
Shrimp tempura and crab inside.
Deep fried salmon cutlets served in tonkatsu sauce.
Deep fried shrimp and assorted vegetables served with tempura sauce.
Deep fried chicken cutlets served in tonkatsu sauce.
Assortment of deep fried vegetables served with tempura sauce.
Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.
Cooked shrimp, avocado, tobiko outside, shrimp tempura inside.
Salmon, tuna, white fish, avocado, and smelt egg outside, crab inside.
Smoked salmon, tobiko outside, tempura crunchy, smelt roe, and cucumber inside.
Tuna, salmon, tobiko outside, yellowtail, cucumber, avocado inside.
Tuna, salmon, shrimp outside, snow crab, cucumber, avocado inside.
Tuna, avocado outside with spicy power, tuna spicy and cucumber inside.
Spicy tuna outside, spicy crunch and cucumber inside.
Salmon outside, tuna, yellowtail, cucumber, crab inside.
Eel and avocado outside, shrimp tempura, crab, cream cheese inside.
Salmon, tuna, yellowtail, and cream cheese inside, flash-fried.
Softshell crab.
Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.
Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.
Stir fried Japanese thick noodles with strips of beef and assorted vegetables.
Stir fried Japanese noodles with strips of chicken and assorted vegetables.
Soft shell crab.
6 pieces.
10 pieces.
14 pieces.
12 pieces. Of assorted raw fish.
Chef's choice of 7 kinds of sashimi.
Salmon slices on a bed of sushi rice.
Chef's choice of 6 pieces of nigri sushi and tuna roll.
Assortment of sashimi over a bed of sushi rice.
Sliced eel topped with unagi sauce over a bed of sushi rice.
Chef's choice of 2 kinds of sashimi and 6 pieces of nigiri sushi.
Chef's choice of 8 pieces of nigri sushi and California roll.
Chef's choice.
Tuna slices on a bed of sushi rice.
Chef choice. 6 pieces with cucumber roll.
Chef choice. 8 pieces with tuna roll.
A bowl of sushi rice top with a combination of fish.
Assortment of vegetable and udon cooked in a broth.
Vegetable udon noodles served with an assortment of vegetable tempura.
Scallops, salmon, shrimp, egg and vegetables served with a shrimp tempura.
Ribeye, shrimp, chicken.
Lobster, shrimp, scallop.
Filet mignon, lobster, and shrimp. Served with soup, salad, shrimp appetizer, Japanese-style vegetables and fried rice.
Available from 11:00 am - 3:00 pm. Salmon roll, spicy shrimp roll and spicy octopus roll.
Tuna, salmon, white fish, crab, cucumber, avocado, onion, tomato, cilantro, and masago and served with corn tortilla chips.
Deep-fried with salmon, asparagus, and crab.
Salmon, crab, tuna, and asparagus wrapped in cucumber.
Shrimp tempura, cream cheese, crab, avocado, and cucumber.
Shrimp tempura, crab, cream cheese, with crunchy on top.
California roll with baked crab on top. Spicy.
White tuna, white fish, tuna, cream cheese, and asparagus. Deep fried with spicy sauce.
Shrimp tempura, sweet and spicy tempura crunchy inside. Salmon and avocado outside.
Assortment of vegetables, cooked with a sukiyaki sauce.
Chicken with vegetables, cooked with a sukiyaki sauce.
Assortment of seafood and vegetables cooked in broth.
Eel, cucumber, top with avocado.
Contain nuts and soy in dressing.
Served with soup, salad, shrimp, appetizer, vegetables, and fried rice (if sharing an entree dinner only).
Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.
Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.
Cucumber, tuna, wasabi tobiko on top.
Avocado, crab meat, cucumber, top with 5 different fish.
Yellow tail, green onion.
Smoked salmon, cream cheese.
Menu for Wasabi Japanese Steakhouse provided by Allmenus.com
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