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J C Holdway
Arugula, whipped ricotta and preserved lemons. Gluten-free.
Miso sausage, bok choy, toragashi and grilled sourdough.
Creamy garlic vinaigrette and cornbread crumble. Gluten-free.
Crab, shrimp, cornbread crumble and cured yolk.
Charred broccoli and field pea salad, crispy onions and grilled sourdough.
Assorted meats, pickles and mustard.
Chicken confit and hen of the woods mushrooms.
Smoked potatoes, carrots, butternut squash and creme fraice. Gluten-Free.
Braised red cabbage, Geechie Boy grits, bacon vinaigrette and gremolata. Gluten-free.
Potato puree, mushrooms, parsnips and turnips.
Sunflower seeds, broccolini and carrrots. Gluten-Free.
Collards, farro verder, charred onion, benne seeds and lemon burre blanc.
Potato-leek pave, brussels sprouts and mushroom-black garlic sauce.
With Muddy Pond sorghum-butter. Gluten-Free.
Gluten-free.
Cabbage and broccolini.
Gluten-free.
Caramel corn and apples. Gluten-free.
Pears, pistachio puree and lemon-thyme sorbet.
Coffee ice cream, salted caramel and chocolate crumble. Gluten-free.
Sweet grass dairy Green Hill and Tomasville Tomme Cheeses served with sourdough toast and honey.
Menu for J C Holdway provided by Allmenus.com
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