Corner16

Our traditional southern recipe topped with our special house bacon bits.

Dipped in buttermilk, dusted with our seasoned flour. Topped with fresh grated Asiago cheese and served with garlic peppercorn dressing.

Thinly sliced, hand breaded with our seasoned flour. Served with Kick Back Sauce.

Fresh sliced okra spears, hand breaded. Served with garlic peppercorn dressing.

Fresh jalapeños stuffed with our house made pimento cheese, topped with buttered bread crumbs and bacon. Served with garlic peppercorn dressing .

Served with sriracha marinara sauce.

Our spicy pickles, hand breaded. Served with garlic peppercorn dressing.

Smoked white cheddar and pepper jack cheese, fresh carrots, stuffed celery and sugar snap peas. Served with ranch dressing.

Homemade tater tots with cheddar cheese, bacon and green onions. Served with ranch dressing.

Our special house bacon, sliced thick and grilled on a stick with Rehoboth Beach Syrup.

Topped with fresh grated Asiago cheese. Served with sriracha marinara sauce.

Sliced house made summer sausage, smoked white cheddar and pepper jack cheese, spicy pickles, fresh jalapeños, spicy mustard and BBQ sauce.

Blackened rare over Asian slaw. With wasabi paste and a soy ginger sauce.

Half a head of our fresh romaine lettuce, blue cheese crumbles, tomato, bacon bits and blue cheese dressing.

Half a head of our fresh romaine chopped and tossed with our Caesar dressing and pretzel croutons. Topped with shredded Asiago cheese.

A blend of fresh green and red leaf lettuce, baby kale, romaine, arugula and spinach with bacon bits, cucumber, white cheddar cheese, tomato and pretzel croutons.

Blackened rare over a blend of fresh green and red leaf lettuce, baby kale, romaine, arugula, spinach and Asian slaw with wonton strips, wasabi peas and a soy ginger vinaigrette.

2 fresh ground beef burgers on a Brioche bun, 1000 Island Dressing, American and pimento cheese, sliced bacon, lettuce, tomato and pickle.

Served on your choice of a Brioche or whole wheat bun with lettuce, tomato and pickle.

With french fries.

Hand breaded fried chicken breast topped with Country Garden Gravy over Bacon & Cheddar Grits.

Slow roasted, sliced and served over cornbread dressing with Smokehouse Potatoes and turkey gravy.

Slow smoked and basted with our tangy barbeque sauce. Served with uptown slaw.

14-oz hand cut from the eye of the rib, seasoned and grilled. Served with smokehouse potatoes.

Sirloin cube steak hand breaded and deep fried, over smokehouse potatoes, topped with country garden gravy.

Slow roasted and smoked for 12 hours. Sliced and served over smokehouse potatoes.

7-oz sirloin marinated in olive oil, mustard, garlic and cherokee red ale. Topped with worcestershire butter. Served with smokehouse potatoes.

Our homemade meatloaf, slow roasted and topped with a rich brown gravy. Served with smokehouse potatoes.

Seasoned and grilled, topped with mornay sauce. Served with uptown slaw.

North Atlantic cod dipped in beer, hand breaded and deep fried. Served with french fries and tartar sauce.

Roasted chicken, carrots, celery and onions with traditional southern dumplings in a white cream gravy.

Tender sirloin, slow roasted with sweet potatoes, carrots, onions and celery.

Slow roasted with carrots, onion, celery, tomato and dark beer. Served over our Bacon & Cheddar Grits.

Half pound of our thick sliced special house bacon, lettuce and home grown tomato on grilled Challah bread with Sriracha mayo.

Homemade meatloaf on a toasted sub roll with melted white cheddar cheese, brown gravy, lettuce and tomato.

Turkey, Canadian bacon and Swiss cheese on grilled challah bread french toast, topped with powdered sugar.

Thick sliced special house bacon, fried green tomato and our house made pimento cheese on grilled Challah bread.

Grilled Challah bread topped with sliced roasted turkey, our thick sliced special house bacon, smoked white cheddar cheese mornay sauce, fried egg and tomato.

Sliced brisket on a toasted Brioche bun with melted smoked white cheddar cheese and our horseradish sour cream sauce.

Sliced turkey, Canadian bacon, avocado and sliced bacon on a toasted sub roll with Monterey Jack cheese and Sriracha mayo.

Our traditional chicken salad on your choice of whole wheat or Brioche bun with melted Monterey Jack cheese and bacon.

Hand breaded North Atlantic cod, deep fried, on a sub roll with tartar sauce.

Orange soda, cream and vanilla syrup.

Chocolate syrup, cream, soda.

Cherry and lemon syrups, phosphate soda.

Vanilla and lemon syrups, cream and phosphate soda.

Vanilla, cherry and cola with phosphate.