2 hard-boiled eggs, wrapped in Irish sausage and rolled in bread crumbs with strawberry serrano jam.

2 hand-rolled Irish spring rolls filled with shredded corned beef, cabbage and Swiss cheese.

Dried cured sausage with imported British isles cheeses and Southern favorites accompanies smoked salmon, apple fig jam, tomato tapenade, pickled vegetables and pate.

Blue mussels steamed in garlic butter, herbs and lemon juice. Served with toasted baguette.

Buffalo kettle chips topped with chopped corned beef, diced tomatoes, green onions, jalapeños, Swiss cheese sauce and sour cream.

Housemade jalapeno pimento cheese served with grilled pita chips.

Velvety and bursting with flavor, with fresh vegetables and warm pita bread.

Chicken wings. 1 lb. of jumbo wings, baked, and deep-fried Buffalo, Guinness BBQ, spicy Asian, maple chipotle.

Chef's take includes chopped Benton's bacon, sliced avocado, blue cheese, tomatoes, cucumber and hard-boiled eggs. Add protein for an additional charge.

Freshly chopped romaine lettuce tossed in creamy Caesar dressing, housemade croutons and shaved Parmesan cheese. Add protein for an additional charge.

Fresh greens and romaine lettuce topped with filet mignon, blue cheese crumbles, heirloom tomatoes, and crispy onion straws.

Fresh greens, romaine lettuce topped with cucumbers, grape tomatoes, hard-boiled eggs and carrots. Add protein for an additional charge.

Almond and apple stuffed coleman natural chicken breast with housemade mashed potatoes and glazed carrots.

Potato crusted salmon with a citrus butter sauce and mango chutney with seasonal fresh vegetables and housemade mashed potatoes.

12 oz. Decadent cognac, gorgonzola cream sauce with crisp garlic red potatoes and seasonal fresh vegetables.

8 oz. Filet mignon, burgundy butter, housemade mashed potatoes and chargrilled asparagus.

Blended brisket and short rib on a housemade French roll with homemade creamy porter mustard sauce, lettuce, tomato, crisp pickles, thinly sliced onion and french fries. Add toppings for an additional charge.

Crispy beer battered fried fresh Atlantic cod, tartar puree and french fries.

10 oz. bone-in French Cheshire pork, Guinness brined, housemade mashed potatoes and glazed carrots.

Cavatappi pasta tossed in creamy pesto sauce with sun-dried tomatoes and spinach, topped with blackened Coleman natural chicken and Parmesan cheese.

Lean slices of corned beef boiled to perfection, over white cabbage, topped with a white parsley wine sauce. Served with a boiled potato and glazed carrots.

Minced beef, diced carrots, peas, fresh herbs, and spices, topped with housemade mashed potatoes and cheese.

Coleman natural chicken breast grilled or blackened with lettuce, tomato, mayo on a housemade French roll and french fries.

Traditional housemade irish bread pudding with fresh whipped cream and caramel.

Housemade creamy dark chocolate mousse with a white chocolate foam top.