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Mustard seeds, crab and sage.Mustard seeds, crab and sage.
Scallions, soy and benne.
Pickled sweet peppers and black garlic.
Maitake mushrooms, collard greens, aji Amarillo and mustard seeds.
Butternut and spaghetti squash, ricotta and radish.
Mushrooms, soft egg and radish.
Seaweed, jalapeno and radish.
Red cabbage and apples.
Tomato, oyster mushrooms, sweet potato and orange zest.
Collard greens, carrots and ginger.
Broccoli, smoked trout, napa cabbage and black garlic.
Beets, egg yolk, creme fraiche and Carolina gold rice.
Oyster mushrooms, Yukon gold potatoes and herbs.
Beets, butternut squash, radish, grits and soft egg.
Butternut squash, red onion and radicchio.
Menu for Rebel Kitchen provided by Allmenus.com