• Tennessee
  • Knoxville
  • Rebel Kitchen

Rebel Kitchen

(865) 851-7676
  • 108 West Jackson Avenue, Knoxville, TN 37902
  • Grubhub.com
  • Menu
  • Bites
    • Duck Fat $3

      Fried rosemary.

    • Spaghetti Squash $6

      Mustard seeds, crab and sage.Mustard seeds, crab and sage.

    • Duck Tenderloin $6

      Scallions, soy and benne.

    • Kale $6

      Pickled sweet peppers and black garlic.

  • Starts
    • Pork Belly $16

      Maitake mushrooms, collard greens, aji Amarillo and mustard seeds.

    • Squash $14

      Butternut and spaghetti squash, ricotta and radish.

    • Noodles $11

      Mushrooms, soft egg and radish.

    • Red Peas and Bonito $16

      Seaweed, jalapeno and radish.

    • Duck Confit $16

      Red cabbage and apples.

    • Sweetbreads $17

      Tomato, oyster mushrooms, sweet potato and orange zest.

  • Entrees
    • Trout $25

      Collard greens, carrots and ginger.

    • Cauliflower $23

      Broccoli, smoked trout, napa cabbage and black garlic.

    • Duck $26

      Beets, egg yolk, creme fraiche and Carolina gold rice.

    • Striploin $30

      Oyster mushrooms, Yukon gold potatoes and herbs.

    • Fall Vegetables $19

      Beets, butternut squash, radish, grits and soft egg.

    • Chicken $25

      Butternut squash, red onion and radicchio.

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