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Northshore Brasserie
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- 9430 South Northshore Drive, Knoxville, TN 37922
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No cuisines specified
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Grubhub.com
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Northshore Brasserie
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We make ordering easy.
- Menu
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Hors Dbeuvres
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Onion Soup Gratinee $9.00
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Spinach Salad $9.50
Red wine poached pear, walnuts, blue cheese fondue.
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Brasserie Salad $8.50
Mixed baby greens, tomatoes, cucumber, Danish bleu.
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Salad Lyonnaise $10.00
Lardons, poached egg, warm bacon vinaigrette.
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Crispy Scallops $16.00
House tarter sauce, green tomato relish.
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Iron Skillet Escargots $13.00
White wine, crimini mushroom, garlic herb butter, Parmesan.
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Steak Tartare $18.00
Dijon, shallots, fresh herbs, cornichons, gaufrette potatoes.
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Charcuterie Plate $18.00
?hef's selection of curred meat.
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Charcuterie Plate with Cheese $30.00
?hef's selection of curred meat.
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Buratta $14.00
Kale, raisin, winter squash, balsamic.
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Crab Cakes $17.00
Poach shrimp and fennel salad, spicy remoulade.
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Fried Oyster Salad $19.00
Grilled romaine, house pancetta, white anchovy, grape tomatoes, creamy Parmesan.
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PlateuxDe fruits de mer.
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Plateux $60.00+
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MoulesEn 4 preparations mussels 4 ways.
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Pernod $16.00+
Tomatoes, lobster-Pernod beurre blanc.
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Provencal $16.00+
Classic tomato, garlic, white wine, herbs.
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Moutard $16.00+
Pancetta, pear, Dijon cream.
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Mariniere $16.00+
White wine, shallot, garlic, parsley.
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Steak Frites
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NY Steak an Poivre $37.00
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NY Steak Frites $35.00
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Filet Roquefort $39.00
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Brasserie Cheeseburger $16.00
Choice of Roquefort, cheddar or Gruyere cheese.
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Butcher's Steak with Bordelaise Sauce $27.00
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Sides
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Ou Natural Pommes Frites $6.00
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Truffled Pommes Frites $8.00
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Brussels Sprouts $8.00
House-smoked pancetta, Gruyere.
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Winter Squash $8.00
Sage brown butter, pistachio.
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Root Vegetables $8.00
Dill creme fraiche.
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Mushroom and Peas $8.00
Truffle oil, pecorino.
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Entrees
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Scottish Salmon $28.00
Carolina pink eyed peas, beets, apricot relish.
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Pan Fried Trout $26.00
Mushrooms, carrots, almonds, sage brown butter.
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Roasted 1/2 Chicken $26.00
Parsnip, Brussel s sprouts, fig, roasted shallot.
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Lamb Bolognese $24.00
House-made rigatoni, whipped ricotta, English peas, pecorino.
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Beef Short Rib $34.00
Winter squash, broccolini, pickled mustard seed.
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Duck Duo $30.00
Root vegetable hash, farm egg, pancetta, dill creme fraiche.
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Lunch Hors Dbeuvres
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Onion Soup Gratinee $8.50
Caramelized onions, Gruyere cheese.
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Steak Tartare $16.50
Dijon, shallot, herbs, cornichons and crostini.
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Iron Skillet Escargots $12.50
Mushrooms, white wine, maitre d' butter, Parmesan.
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Moules Mariniere $14.00
Mussels steamed in white wine, garlic, parsley, shallots.
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Crab Cakes $15.00
Fennel salad, spicy Remoulade.
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Lunch Salads
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Brasserie Salad $8.50
Mixed baby greens, tomatoes, cucumber, egg, Danish blue cheese.
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Frisee Lyonnaise $10.00
Frisee lettuce, lardons, soft egg, warm bacon vinaigrette.
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Salmon Nikoise Salad $13.00
Seared salmon, haricots verts, grape tomatoes, onion, olives, egg, potato, citrus vinaigrette.
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Grilled Chicken Salad $12.50
Field greens, roasted peppers, feta, almonds, oven-dried tomato, tarragon vinaigrette.
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Fried Oyster Salad $16.00
Romaine wedge, house pancetta, white anchovies, tomatoes, creamy Parmesan dressing.
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Lunch Specialty SandwichesServed with fries or salad.
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Brasserie Cheeseburger $16.00
Truffled onions and mushrooms, lettuce, tomato, choice of Roquefort, cheddar or Gruyere.
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Croque-Monsieur Sandwich $13.00
Baked open-face with ham, Gruyere and mornay sauce. Add farm egg for an additional charge.
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Chicken Club Sandwich $13.00
Ham, lettuce, tomato, bacon, Swiss, herb mayo.
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French Dip Sandwich $14.00
Caramelized onion, Swiss, Dijon, au jut.
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BLT Sandwich $9.50
Grilled brioche, herb mayonnaise. Add farm egg for an additional charge.
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Chicken Salad Croissant $9.50
Lettuce, tomato, buttermilk Dijon dressing.
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Lunch Steak and FriesServed with fries or salad.
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Poached Eggs Florentine $12.00
Spinach, mushroom, feta, Swiss, grilled toast.
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Brasserie Omelette $10.00
Spinach, tomato, onion, house pancetta, cheddar.
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Butcher Steak and Eggs $17.00
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Butcher Steak and Frites $24.00
Bordelaise sauce.
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Menu for Northshore Brasserie provided by Allmenus.com
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