House recipe served hot or cold, with celery & carrot sticks and choice or tortilla chips or pita points. Spicy good!

Served warm with tortilla chips.

Secret recipe, served with celery & carrot sticks and warm pita bread.

House recipe, sharp white and mild cheddar served with white toast rounds and sweet pickles.

Guinness and melty cheese unite. Served with choice of pumpernickel toast rounds or tortilla chips.

Our version of french onion dip and wavy chips.

Warm and cheesy with a hint of heat, served with tortilla chips.

House recipe, creamy three cheese sauce and macaroni, topped with shredded cheddar. Rich and delicious! Made to order. Add bacon or bratwurst for an additional charge.

Bag of Kettle chips: choice of sea salt, salt & vinegar, BBQ, or jalapeño.

UJ's special recipe and a house favorite... just ask Chris!

Broccoli florets steamed with a pat of house made, seasoned herb butter.

House recipe, creamy three cheese sauce and macaroni, topped with shredded cheddar. Rich and delicious! Made to order. Add bacon or bratwurst for an additional charge.

Seasoned, slow cooked mushrooms. The best in town!

Tri-colored fusilli pasta salad. Mikey likes it!

Our recipe, freshly made and served with brown gravy.

A UJ's classic. Steamed ham, turkey, roast beef, Swiss & American cheeses, lettuce, Roma tomato, red onion, pickles and "Jack Sauce" on a white hoagie.

Steamed roast beef and Swiss topped with "Horsey Sauce" on a dark hoagie.

Turkey, roast beef, ham, and bacon stacked between three layers of toasted wheat bread, with Swiss and American cheeses, lettuce, Roma tomato and mayo. Unequaled in Knoxville!

House recipes served on wheat break with lettuce and Roma tomato. Add cheese for an additional charge.

House recipes served on wheat break with lettuce and Roma tomato. Add cheese for an additional charge.

Steamed roast beef on a white hoagie, topped with house made cheese sauce and sautéed mushrooms.

Roast beef and house made Guinness beer cheese on a steamed dark hoagie.

UJ's version of the classic French Dip. Steamed roast beef & provolone on a white hoagie served with a side of Au Jus for dunking.

Bacon, lettuce, tomato, and mayo on grilled sourdough. Add slice cheese or pimento cheese for an additional charge.

Corned beef or turkey, Swiss, sauerkraut, and Sriracha Thousand Island on grilled marble rye. Best in town, just ask around!

Turkey, ham and provolone cheese with house made hummus, lettuce, Roma tomato, red onion, and sweet pickles, steamed on a white hoagie.

A UJ's tradition! Grilled bratwurst topped with sauerkraut, house made spicy relish, and brown mustard.

Grilled bratwurst topped with house made Guinness beer cheese. Messy, but so worth it!

Frilled 100% Angus beef frank, topped with our house recipe Guinness chili, shredded cheddar cheese and sliced red onion. A stadium best!

Grilled 100% Angus beef frank topped with house made mac & cheese and bacon.

Warm pita with our secret recipe hummus, roasted red pepper strips, lettuce, Roma tomato, red onion and a drizzle of balsamic glaze. Veggie good!

A classic, grilled American cheese on sourdough bread. Sub pimento cheese for extra. Try making it a pizza griller (provolone, pepperoni, and house recipe marinara) for an additional charge.

Ham and cheddar cheese with house recipe honey mustard, grilled on sourdough.

Roast beef, cheddar cheese, Roma tomato, red onion and "Horsey Sauce," grilled on sourdough.

Turkey, provolone, Roma tomato, red onion and a drizzle of balsamic glaze, grilled on sourdough.

House recipe tuna salad and American cheese, grilled on sourdough. A dinner style classic!

The Italian stallion of the melts! Ham, salami and pepperoni with house recipe marinara and melted provolone cheese, pressed on a white hoagie.

House recipe buffalo chicken with melted provolone, pressed on a white hoagie. Spicy good!

Turkey, bacon and ranch topped with Swiss cheese and pressed on a white hoagie. A staff favorite!

Grilled Mettwurst atop a bed of house recipe white beans and Guinness chili, accompanied by sauerkraut, red onion, horseradish, relish and pumpernickel.

2 slices of toasted sourdough, topped with roast beef and a side of house recipe, real mashed potatoes, all drizzled with brown gravy. Hearty and delicious!

A staple of the Cumberland Ave "strip"! Sliced ham and salami, Swiss cheese, mayo and mustard, all steamed together on a white hoagie. Serviced with a side of pasta salad.

2 slices of toasted sourdough, stacked with turkey, bacon, Roma tomato slices and smothered in our house made cheese sauce. Served with a side of steamed broccoli.