Lightly breaded deep-fried arborio rice balls, sweet baby peas, fontina, mozzarella, and auricchio provolone.

Smoked pancetta and cheese, potato "croquette's", roasted garlic creme fraiche.

Mamma's secret recipe, perfectly seasoned fresh ground veal and beef, homemade marinara.

Homemade Italian sausage, peppers, onions, white wine sauce.

Fresh Atlantic jumbo scallops, tuaca, fresh-squeezed orange juice, butter, shallots, blood orange gastrique.

Italian olives, artisanal cheeses, cured meats, house-made pickled vegetables, house-made chutney.

Arugula, spinach, cucumber, olives, pine nuts, blueberries, feta, creamy balsamic vinaigrette.

Salt roasted beets, golden raisins, pistachios, baby arugula, goat cheese, sherry vinaigrette.

Burrata cheese, compari tomatoes, basil, extra virgin olive oil, balsamic reduction.

Spaghetti, freshly cracked pepper melange, pecorino romano cheese sauce.

Hand made ricotta dumplings, marinara.

Fresh pasta sheet, seasoned ricotta, auricchio provolone, mozzarella, marinara.

Ziti, seasonal vegetables, pine nuts, extra virgin olive oil, romano cheese, basil pesto.

Wild mushroom ravioli, heirloom tomatoes, pine nuts, garlic sherry cream, goat cheese, truffle oil.

Jumbo shrimp, garlic, fresh parsley, heirloom tomatoes, lemon, white wine, extra virgin olive oil, spaghetti.

Shrimp, calamari, blue crab, bay scallops, lobster, seasoned ricotta, vodka sauce.

Atlantic lobster, creamy besciamella, pecorino romano cheese, squid ink pasta.

16 oz. Chairman's Reserve chop, pineapple chutney, roasted tri-colored fingerling potatoes, goat cheese crumbles.

12 oz. Copper Cellar cut prime rib, roasted tri-colored fingerling potatoes, red wine demi-glace.

Sweetened fresh ricotta, chocolate chips.

Balsamic macerated strawberries.

Layered espresso-soaked ladyfingers, mascarpone zabaglione, cocoa dust.

Black cherry sauce. Gluten-free.