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The best of both worlds smoked and flash fried.
Marinated, baked then flash fried.
Delicious blend of canellini beans, tahini. Fresh lemon and olive oil with celery, carrots and pita.
Fanatic red ale pimento cheese dip with potato chips.
Homemade "best Italian" meatballs on world famous garlic rolls with marinara, Parmesan and mozzarella.
Fresh mushrooms fried golden brown with honey Dijon dipping sauce.
Flaky chunks of Mississippi delta catfish, dusted in Cajun spices, deep fried with lemon caper aioli and thick cut chips.
Lightly dusted pickles with ranch.
A traditional Italian salad combining ham, salami, pepperoni, provolone cheese, black and green olives, mushrooms, pepperoncini peppersand tomato wedges. Served on a bed of mixed greens and topped with Italian dressing.
Blackened filet mignon, iceburg lettuce, bleu cheese crumbles, tomatoes, applewood smoked bacon, balsamic reduction and bleu cheese dressing.
Mixed greens, pickled red onions, cucumbers, tomatoes, mozzarellaand garlic herb croutons.
Crisp wedge of iceberg with applewood smoked bacon, tomatoes, green onionsand bleu cheese crumbles drizzled with balsamic reduction.
Veggie burger with roasted red peppers, spinach, red onionsand chipotle aioli.
Steak burger ground in house, wood-fire grilled to order on a brioche bun.
Grilled pimento cheese, applewood smoked bacon, lettuceand tomato on sourdough.
Bleu cheese crumbles and caramelized onion bacon jam.
Smoked pork piled high with slaw, caramelized onion bacon jam and Barbeque sauce.
Flaky catfish filet, dusted in Cajun spices, deep fried with Southern slaw, red onions and lemon caper aioli.
Jalapenos, pepper jack cheese and topped with pico de gallo and chipotle aioli.
Crispy fried chicken breast dipped in your choice of wing sauce with chipotle ranch or blue cheese, lettuce tomato and red onions.
Caramelized onion bacon jam, cheddar and wild boar Barbeque sauce.
Rich marbled beef brisket, rubbed with Southwestern spices and espresso with baked beans.
Boston butt cooked low and slow in our self-basting rotisserie smoker, served with jack fire cinnamon apples and wild boar Barbeque sauce.
Dry rubbed and smoked to perfection with wild boar Barbeque and French fries.
Grandma's recipe, hickory smoked with wild boar Barbeque glaze and rosemary garlic mashed red potatoes.
Hickory smoked pork, beef brisket and smoked sausage with sour cream and dill potato salad.
Flaky catfish filets, dusted in Cajun spices, deep fried with lemon caper aioli and Southern slaw.
Buttermilk dipped chicken tenders and French fries with your choice of Barbeque or honey Dijon.
The leanest most tender cut of beef, wood-fire grilled with rosemary garlic mashed potatoes. 8 ounce.
The most flavorful cut of marbled beef cooked on our aztec wood-fire grill with rosemary garlic mashed potatoes. 12 ounce.
The leanest most tender cut of beef wrapped in applewood smoked bacon, wood-fire grilled with rosemary garlic mashed potatoes. 6 ounce.
Wood-fire grilled chicken breast with pesto, sun-dried tomatoes and feta over rice pilaf.
Wood fire grilled 8 ounce filet mignon and 12 ounce ribeye with 2 house salads, rosemary garlic mashed potatoes, grilled vegetablesand half dozen garlic rolls.
Buffalo sauce, chicken, onions, applewood smoked bacon, mozzarella and bleu cheese crumbles.
White sauce with chicken, red peppers, spinach, pineapple, banana peppers, feta, mozzarella and pesto.
Ham, pineapple, applewood smoked bacon, Italian tomato sauce, mozzarellaand smoked Gouda.
Mushrooms, spinach, onions, black olives, green olives, red peppers, green peppers, banana peppers, pineapple, fetaand mozzarella.
Bechamel sauce, smoked chicken, ham, applewood smoked bacon, swiss and mozzarella.
Garlic infused olive oil, pesto, sun-dried tomatoes, mozzarella, fetaand smoked Gouda.
Smoked brisket, green peppers, onions, Italian tomato sauce, swiss and mozzarella.
Pepperoni, sausage, beef, onions, green peppers, red peppers, mushrooms, black olivesand mozzarella.
Italian sausage, ground beef, ham, pepperoni, applewood smoked bacon, Italian tomato sauce and mozzarella.
Wild boar Barbeque sauce, smoked pork, red onions, mozzarella, smoked Gouda and green onions.
Cinnamon apples in a puff pastry with vanilla bean ice cream and candied pecans.
Lighter and fluffier than traditional cheesecake baked in house.
Homemade rolls baked in rich custard with maple bourbon caramel, vanilla bean ice cream and candied bacon.
Double chocolate chunk brownie with vanilla bean ice cream drizzled with rich chocolate kahlua sauce.
Menu for Wild Boar Tavern provided by Allmenus.com
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