House reciepe, flatbread, and vegetables.
Jumbo lump crab and flatbread.
Beer batter with creamy horseradish.
Cheese, spinach, artichoke, and grilled crostini.
Buffalo, chili garlic, and dry rub.
Cod, shrimp, and andouille.
Edamame, cranberry, napa cabbage, goat cheese, and cilantro vinaigrette.
Ham, turkey, sliced egg, swiss cheese, bacon, tomato, and onion
Napa mix, edamame, red bell pepper, wonton, chili garlic vinaigrette, and pistachio.
Sriracha, cucumber, edamame, quinoa, mango salsa, and wonton.
Quinoa, spinach, avocado, red onion, tomato, olive, goat cheese, and cucumber.
tomato, red onion, blue cheese dressing, and crumbles with balsamic reduction.
8 oz center cut and sauteed brussels.
Tillamook cheddar, sautéed onions, garlic aioli, tomato, arugula, and broccoli crowns.
Sautéed peppernata, goat cheese, sautéed onions, and house sauce with balsamic reduction. Served with fries.
1/2 chicken, demi glaze, and a side.
Mushrooms, tomato, spinach, goat cheese, rice, and sweet fries.
Zucchini noodles, garlic, cherry tomato, red bell pepper, and parmesan cheese.
cavatappi pasta, tomato, capers, artichokes, and lemon wine.
Fanatic red ale beer batter . Served with fries and tartar sauce.
8oz cut, corn succotash, and garlic aioli.
Grilled carolina trout, lemon cream sauce, and slaw.
2 jumbo lump crab cakes, corn succotash, and garlic aioli.
Scottish salmon and broccoli crowns.
Fresh cod, tomato, kale, tartar, and fries.