Vegetarian. Sweet and spicy roasted tofu, medjool dates, roasted cherry tomato, edamame, toasted sunflower seeds, baby field greens, dressed with fresh mint, basil and balsamic vinegar reduction. Can be served as an a la carte wrap.

Vegetarian. Chickpeas, red onion, spiced almonds, edamame and fresh herbs. Bound with smashed great Northern beans; served with arugula, tomato, smoked Goudaand beer mustard in a whole wheat wrap.

Vegetarian. Smoked salmon, fresh cucumber, roasted cherry tomato, lemonand ginger vinaigrette, baby mixed greens and wasabi yogurt. Can be served as an a la carte wrap.

Vegetarian. Duck confit, gorgonzola cheese, apple, radish, baby arugula, toasted almond, sherry vinaigrette. Can be served as an a la carte wrap.

Vegetarian. A healthy mix of regionally sourced vegetables, mushrooms and herbs in a robust vegetable broth.

6 Ounces patty of bear creek farm beef. Served with lettuce, tomato, sweet onion mayo, pimiento cheese and beer mustard on a warm buttered bun.

Served with shrimp and yellow grits in a creamy tomato gravy.

Served until 10:00 pm.

Also known as shakshouka, a middle Eastern spiced, vegetable based tomato sauce with peppers and onions. Topped with a poached egg and served with a baguette.

3 sliders with house smoked pulled pork, American cheese, brussels slawand dill pickles.

Charcuterie is the process of aging or curing meats and our program is the highlight of our food menu. Our pigs come from bear creek farm in franklin, TN and our currently aging meats can be seen from the curing room in the restaurant.

5 sausage balls made of ground pork, jasmine rice and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

Served with rosemary scented honey and Phoenix pharmacy vanilla ice cream.

Unsweet sweet hibiscus berry hot oolong.