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Jason's Deli #872
Gluten-sensitive.
Gluten-sensitive and vegetarian.
Gluten-sensitive and vegetarian.
It's all you care to eat for one price. Fresh organics, dozens of toppings, cheeses, fresh-made sides and famous mini muffins.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, southwest spices, side of salsa with chili or Southwest chicken chili. Gluten-sensitive and vegetarian. Veggie option: made with roasted corn and black bean mix.
Mixed salad greens, grape tomatoes, kalamata olives, broccoli, carrots, cheddar, croutons and ranch dressing.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap and 1 side fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap and blue corn chips with salsa.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa, 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips and salsa. Vegetarian.
Served with chips or baked chips and 1 side a cup of soup, fruit or new option mac and cheese.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun.
3 meats salami, pepperoni, nitrite free ham with melted provolone, spicy piquillo pepper relish, mayo on sourdough toasted.
Meatballs, marinara, provolone and toasted new Orleans French bread.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing and grilled multigrain wheat.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.
Dedicated to our founder's dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.
Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat and 1 side fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. Vegetarian.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices and toasted multigrain wheat.
Grilled muenster and cheddar cheese sandwich on multigrain wheat and a bowl of tomato basil soup. Vegetarian.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing and toasted New Orleans French bread.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap, 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, sauteed mushrooms, cheddar, green onions, pico de gallo, southwest spices, ranch dressing, toasted New Orleans French bread.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. 1 side: fresh fruit, steamed veggies,baked chips, or blue corn chips with salsa
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.
Fresh mozzerella, organic spinach, roma tomatoes, pesto aioli and herb focaccia. Vegetarian.
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach and sourdough.
Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, 1000 Island dressing and sourdough bread.
Penne pasta, meatballs, marinara and Asiago.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago.
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten-sensitive.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo and Southwest spices on a baked potato. Gluten-sensitive.
Organic spinach, fresh-cracked black pepper and Asiago on a baked sweet potato. Gluten-sensitive and vegetarian.
Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing and Asiago on a baked sweet potato. Gluten-sensitive.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Vegetarian.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, mayo and toasted New Orleans French bread.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing and grilled rye.
3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.
Wild alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roam tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. 1 side fresh fruit, steamed veggies or baked chips.
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and a cup of au jus.
1/2 lb. of hot corned beef. Your choice of bread and topped the way you like it.
1/2 lb. of hot pastrami. Your choice of bread and topped the way you like it.
Hot roast beef, American cheese, 1000 Island dressing, leafy lettuce, tomato and toasted onion bun.
1/2 lb. of pit-smoked beef brisket, cheddar, red onions, barbecue sauce and toasted New Orleans French bread.
Hot pastrami, roasted turkey breast, Swiss, coleslaw, 1000 Island dressing and toasted rye.
Vegetarian.
Vegetarian.
Made with grilled and 100% antibiotic-free chicken breast.
Butter, bacon and cheddar. Gluten-sensitive.
Choice of 4: One fruit, hard boiled egg, organic carrots, grape tomatoes, broccoli, zucchini sticks or sliced cheddar. Served with roasted red pepper hummus or ranch dressing. Gluten-sensitive and vegetarian.
Gluten-free and 100% antibiotic-free chicken breast. Parents note: If you have gluten-sensitive kids, please tell your order taker. Served with 1 side: organic apples, organic carrots, seasonal fruit or chips. Gluten-sensitive.
Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup. Parents Note: If you have gluten-sensitive kids, please tell your order taker. Gluten-Sensitive
American cheese on multigrain wheat or country white. Vegetarian.
Organic peanut butter and organic jelly on multigrain wheat or country white. Vegetarian.
Nitrite-free ham, American cheese and on slider buns.
Nitrite-free turkey breast, American cheese and on slider buns.
Gluten-sensitive.
1 dozen.
1 dozen.
Menu for Jason's Deli #872 provided by Allmenus.com
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