• Tennessee
  • Knoxville
  • Sitar Indian Cuisine

Sitar Indian Cuisine

(865) 588-1828
  • 6004 Kingston Pike, Knoxville, TN 37919
  • Website
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    All served with mint and onion chutneys.
    • Pakora $3.25

      Mixed vegetable fritters, fried and delicately spiced.

    • Samosa Meat (2) $3.25

      Turnover filled with curried minced meat.

    • Samosa Vegetable (2) $3.25

      Crisp turnover, filled with mildly spiced potatoes and peas.

    • Chicken Pakora $3.95

      Delicately spiced deep fried chicken fritters.

    • Chicken Pakora $3.95

      Delicately spiced deep fried chicken fritters.

    • Panner Pakora $3.95

      Homemade fritters.

    • Onion Bhaji $3.95

      Onions and fresh herbs mixed with garm flour and deep-fried.

    • Assorted Appetizzer (For 2) $6.95

      Samosa, pakoras and papadum veg.

    • Shrimp Pakora $6.95

      Fresh shrimp marinated in exotic spices and batter fried.

    • Tandoori Assorted Appetizers $7.95

      Seekh kabab, shrimp tandoor and murgh tikka.

    • Gobhi Manchurian $9.95

      Cauliflower florets batter fried and coated with chily soya sauce.

    • Chilly Pakora $3.25

      Fress chilly dipped in batter and deep-fried.

  • Soups
    • Mulligatwany Soup $3.25

      Delicately spiced lentil soup.

    • Coconut Soup $2.95

      Mildly sweet soup of milk and coconut.

    • Palak Shorba $3.25

      A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

    • Tomato Soup $3.25

      Indian style prepared tomato soup with a touch of black pepper and cream.

  • Condiments
    • Fresh House Salad $2.95

    • Papadum Roasted (3 Piece) $1.99

      Thin and crispy lentil bread.

    • Raita $1.99

      Grated cucumber in homemade yogurt.

    • Mango Chutney $1.5

      Sweet and spicy chutney from India.

    • Achar $1.5

      Hot and spicy pickles from India.

  • Biryanis - Rice Specialities
    • Rice Pullao $3.95

      Lightly fried rice with peas and a touch of cumin seeds.

    • Vegetable Biryani $10.95

      Fragrant rice cooked with fresh vegetables.

    • Chicken Biryani $12.95

      Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!

    • Lamb Biryani $14.95

      Lamb cooked with Basmati rice, gently flavored with saffron and nuts.

    • Chicken Tikka Biryani $13.95

      Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

    • Shrimp Biryani $14.95

      Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati rice.

    • Sitar Special Biryani $14.95

      Saffron rice cooked with chicken, cubes of lamb and shrimp.

    • Goat Biryani $14.95

      Goat meat with spices and saffron, then steam cooked with naturally fragrant Basmati rice.

  • Roti Char
    Homemade Indian breads.
    • Tandoori Roti $1.95

      Indian style whole wheat bread.

    • Puri $1.95

      Deep-fried puffed light bread.

    • Naan $1.95

      The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.

    • Tandoori Pratha $2.5

      The common unleavened whole wheat bread.

    • Garlic Naan $2.95

    • Chilly Naan $2.95

    • Onion Panir $2.95

      Mild ? this scrumptious unleavened bread is filled with onion homemade cheese.

    • Ghobi Kulcha $2.95

      Mild ? this scrumptious unleavened bread is filled with freshly minced cauliflower.

    • Aloo Pratha $2.95

      Mild ? this scrumptious unleavened bread is filled with mildly spiced potatoes

    • Aloo Naan $2.95

      Mild ? this scrumptious unleavened bread is filled with potatoes.

    • Keema Naan $3.95

      Stuffed with ground lamb and spices.

    • Piswari Naan $3.95

      Stuffed with coconut, raisins and cashews.

  • Vegetarian Dishes
    All entrees are served with rice, mint and onion chutneys.
    • Dal Black $9.95

      Assorted black lentils sauteed with ginger, onion, garlic and tomato.

    • Dal Yellow $9.95

      Assorted yellow lentils sauteed with ginger, onion, garlic and tomato.

    • Vegetable Vindaloo $10.95

      Garden fresh mixed vegetables cooked in a tangy and mild sauce.

    • Vegetable Curry $10.95

      Garden fresh mixed vegetables cooked in a hot curry and mild sauce.

    • Palak Aloo $10.95

      Potatoes cooked in spinach and flavorful spices.

    • Aloo Chole $10.95

      Chick peas cooked in the popular Punjabi style.

    • Chana Masala $10.95

      Diced potatoes cooked in the popular Punjabi style.

    • Sag Panir $10.95

      Spinach and homemade cheese with fresh ginger garlic and spices.

    • Matar Panir $10.95

      Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.

    • Matar Aloo $10.95

      Potatoes cooked with green peas in a mild curry sauce.

    • Aloo Gobhi $9.95

      Potatoes and cauliflower cooked in Indian spices.

    • Mushroom Matar $10.95

      Peas and mushrooms cooked in a mild curry sauce.

    • Bengan Bhurtha $10.95

      Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

    • Bhindi Masala $10.95

      Fresh okra cooked with onions and peppers and exotic spices.

    • Vegetable Korma $10.95

      Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

    • Shahi Panir $11.95

      Homemade Indian cheese in a mildly spiced tomato and cream cheese.

    • Chana Sag $10.95

      Spinach and chick peas with fresh ginger garlic and spices.

    • Panir Chilly Fry $11.95

      Homemade cheese cooked Indian and Chinese style.

    • Malai Kofta $11.95

      Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

    • Panir Makhni $11.95

      Homemade cheese cooked in butter with onions, bell peppers and tomatoes.

    • Panir Bhurjee $11.95

      Homemade cheese sauteed with onion, garlic and tomatoes.

    • Panir Masala $11.95

      Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.

    • Panir Jal Frazie $10.95

      Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

    • Vegetable Patia $10.95

      Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

  • Chef Specialties
    All cooked traditionally and served with rice.
    • Karahai Aloo Palak $11.95

      Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices.

    • Karahai Vegetables $11.95

      Fresh mixed vegetables cooked in traditional Indian herbs and spices.

    • Chicken Karahai $12.95

      Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper.

    • Karahai Panir $12.95

      Spinach and homemade cheese with fresh ginger, garlic and spices.

    • Lamb Fraizee $14.95

      Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper.

    • Karhai Tandoori Chicken Sag $12.95

      Boneless Tandoori chicken, made with special spices and fresh spinach.

    • Karahai Lamb Palak $14.95

      Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices.

    • Karahai Shrimp $14.95

      Fresh jumbo shrimp marinated with Indian spices cooked with ginger,fresh tomatoes, onions and bell pepper.

  • Combination Dinners
    • Vegetarian Thali $13.95

      A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhni). Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.

    • House Specialty $16.95

      Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

    • Non-Vegetarian Thali $15.95

      Chicken soup, chicken tikka masala or lamb curry, vegetable korma, rice, papadum, sag panir and naan bread.

    • Mixed Grill $16.95

      Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice, naan bread and soup. Your taste buds will thank you.

    • Special Combination (for 2) $33.95

      Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

  • Tandoori Specialties
    From the clay oven served Dal.
    • Chicken Tandoori $11.95

      Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

    • Chicken Tikka $12.95

      Thick and juicy cubes of chicken roasted in our tandoor oven.

    • Seekh Kabab $12.95

      Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

    • Kalmi Kabab $12.95

      Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

    • Shrimp Tandoori $15.95

      Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

    • Boti Kabab $16.95

      Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

    • Fish Tikka $14.95

      Boneless fish marinated in aromatic herbs and spices then broiled in tandoor.

    • Panir Tikka $11.95

      Homemade cottage cheese coasted in our clay oven.

  • Chicken (Murg) Specialties
    All entrees served with rice, mint and chutneys.
    • Chicken Curry $11.95

      Chicken cooked in a light onion and tomato gravy.

    • Desi Chicken $11.95

      Boned chicken sauteed with chopped onion,tomato,ginger garlic and spices.

    • Chicken Sagwala $11.95

      Boneless chicken cooked in spinach with mild spices.

    • Chicken Makhni (Butter) $12.95

      Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

    • Chicken Sultani $11.95

      Boneless chicken cooked in a mild cream sauce with ginger.

    • Chicken Tikka Mughlai $12.95

      Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

    • Chicken Tikka Masala $12.95

      Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

    • Chicken Korma $11.95

      A rare delicacy from northwest India. Juicy pieces of chicken nuts especially prepared with yogurt, onions, tomatoes and mild spices.

    • Chicken Methi Mushroom $11.95

      Boneless chicken sauteed in ginger and garlic with fresh fernugreek leaves and mushrooms.

    • Chicken Patia $11.95

      Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

    • Chicken Vindaloo $11.95

      Boneless chicken cooked in hot curry sauce.

    • Chicken Chill Fry $11.95

      Boneless chicken cooked in Indian and Chinese style.

  • Lamb
    • Goat Curry Halal Meat $13.95

      Goat with cooked in classic Indian sauce and spices.

    • Goat Kadahi Halal Meat $13.95

      Goat cooked in onion sauce, bell peppers and Indian spices.

    • Lamb Vindaloo $13.95

      Extra spicy lamb cooked in a sharp, tangy sauce

    • Lamb Rogan Josh $13.95

      Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

    • Lamb Pasanda $13.95

      Slices of lamb marinated in cream and cooked in a almond sauce.

    • Lamb Korma $13.95

      A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

    • Lamb Bhuna $13.95

      Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

    • Lamb Mango $13.95

      Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

    • Keema Matar $13.95

      Minced lamb, cooked with peas in mild spices.

    • Boti Tikka Masala $15.95

      Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

  • Seafood Specialties
    • Shrimp Patia $14.95

      Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

    • Scallop Patia $14.95

      Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

    • Fish Tikka Masala $13.95

      Salmon roasted in clay oven and tossed in a deliciously zesty sauce.

    • Seafood Vindaloo $15.95

      Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

    • Seafood Curry $15.95

      Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

    • Shrimp Masala $14.95

      Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fernugreek leaves.

    • Scallop Masala $14.95

      Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fernugreek leaves.

    • Shrimp Nirgisi $14.95

      Large shrimp cooked in a spicy coconut sauce.

    • Seafood Masala $15.95

  • Dessert
    • Kulfi $2.99

      Authentic Indian ice cream made with milk and nuts.

    • Gulab Jamun $2.99

      Juicy deep fried cheese ball dipped in syrup.

    • Mango Ice Cream $2.99

    • Kheer (rice pudding) $2.99

      A famous Indian sweet dish, made from milk, rice and flavored with cardamom.

  • Beverages
    • Indian Tea $2

      Green cardamone, Indian tea and sugar simmered in hot water and mixed with milk.

    • Tea $2

    • Iced Tea $2

    • Coffee $2

    • Soft Drink $2

    • Lassi $2.5

      A refreshing drink made with homemade yogurt.

    • Mango Lassi $2.5

      A refreshing drink made with homemade yogurt.

    • Mango Shake $2.5

    • Mango Juice $2.5

    • Soda $2

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