Georgia olive oil.
Fried to order and green pepper tabasco.
Smoked paprika oil and toasted naan.
A dopo rustic sourdough, georgia olive oil and basil pesto.
Whipped bleu cheese dip and white truffle oil.
Sweetwater valley cheddar, Parmesan-Reggiano, benton's bacon, rocket sauce and white truffle oil.
Sashimi-grade ahi-tuna, House made ponzu sauce and crispy wonton shell.
Sweetwater valley cheddar, peppadew peppers, jalapenos and Cilantro.
Crispy wonton shell, house made ponzu sauce radicchio slaw, chipotle crema and cilantro.
Dill Pickle, brown sugah hot sauce and quality bakers brioche.
Tuna tartare, pimento cheese, garlic hummus, toasted naan, seasonal vegetables.
Cheese & charcuterie board featuring century harvest beef salami & strawberry mustarda, artisanal cheese of the day, burrata, house-pickled vegetables, blue cheese stuffed olives, a dopo rustic sourdough.
A dopo sourdough, baby arugula, spring berries, Parmesan-Reggiano, basil pesto and lemon vinaigrette.
Sashimi-grade ahi-tuna, ponzu, baby arugula, fennel, Parmesan, lemon vinaigrette, truffle oil and crispy wonton.
4 oz. center-cut black Angus filet mignon, red-wine demi-glace, horseradish aioli and french fries.
Jalapeno apple slaw, chipotle crema, cilantro and curried cracklins.
House-made tartar sauce and malt vinegar.
Herbs-de-provence panko crust, fingerling potato puree, thyme beurre blanc and cherry tomato.
Hand-breaded chicken tenders, french fries and rocket sauce.
Fingerling potatoes, avocado, cashew, cilantro and jasmine rice.
Grass-fed beef, quality bakers brioche, American & boursin cheese, french fries upgrades: benton's bacon, farm egg $3, truffle fries $5.
8 oz. center-cut black Angus filet mignon, danish bleu cheese, fingerling potato puree, red-wine demi-glace and seasonal vegetables.
Luxardo cherry sauce and chantilly creme.
Menu for Sapphire Fine Food and Fancy Drinks provided by Allmenus.com
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