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BucketHead Tavern
Popcorn.
Traditional egg rolls filled with chicken, black beans, corn, spinach, moneterey jack cheese and jalapeno peppers served with Mexi ranch.
Jalapeno poppers stuffed with cheesy goodness and served with a side of ranch.
Crispy snowboard shaped pickle slices served with ranch.
Slightly crazy hand breaded mushrooms served with spicy psycho sauce.
A large soft pretzel served with a side of BucketHead beer cheese.
Homemade panko crusted fried cheese served with a side of marinara or ranch.
Corn tortilla chips with cheddar cheese and chili topped with spicy jalapenos, black olives, shredded lettuce, diced tomatoes and a dollop of sour cream.
Thick cut fries fully loaded with sharp cheddar cheese, bacon, jalapenos, freshly, diced tomatoes and topped with ranch and BBQ sauce.
A toasted tortilla with melted cheese, sauteed red and green pepper and onion. Served with a side of shredded lettuce, sour cream and salsa.
Romaine lettuce topped with cherry tomatoes, red onion, shredded cheddar and croutons.
Romaine lettuce tossed with Caesar dressing, Parmesan and croutons.
Crispy corn tortilla chips.
Crispy corn tortilla chips.
Salsa and beer cheese. Crispy corn tortilla chips.
Crispy corn tortilla chips.
Crispy corn tortilla chips.
Served with carrots and celery.
Served with carrots and celery.
Served with carrots and celery.
Served with carrots and celery.
Served with carrots and celery.
Served with carrots and celery.
Served with carrots and celery.
Served up in a soft flour tortilla with shredded cheddar and lettuce, housemade pico de gallo and a flavored sour cream drizzle.
Served up in a soft flour tortilla with shredded cheddar and lettuce, housemade pico de gallo and a flavored sour cream drizzle.
Served up in a soft flour tortilla with shredded cheddar and lettuce, housemade pico de gallo and a flavored sour cream drizzle.
A traditional, robust tomato sauce and Italian cheese.
Olive oil, basil, oven roasted tomatoes, garlic and Italian cheeses.
A generous portion of hand breaded chicken strips. Served with ranch, blue cheese, honey mustard or BBQ sauce and your choice of side.
Sauces go from mild to hot. Served with carrots and celery.
Seasoned with sea salt and thyme. Served with honey mustard.
Thick cut fries fully loaded with sharp cheddar cheese, bacon, jalapenos, freshly diced tomatoes and topped with ranch and BBQ sauce.
A soft pretzel served with a side of BucketHead beer cheese.
Crispy corn tortilla chips.
Traditional egg rolls filled with black beans, corn, spinach, monterrey jack cheese and jalapeno peppers. Served with Mexiranch.
A 1/2 lb. Angus beef burger garnished with lettuce, tomato, onion and pickle.
BHT's take on the classic mushroom and Swiss burger.
1/2 lb. Angus burger topped with ghost pepper cheese, crispy jalapenos and psycho sauce.
Hand battered and fried up crispy with your choice of dipping sauce and side.
Grilled or crispy. Garnished with some LTO, cheddar cheese and thick cut bacon.
Grilled or fried tossed in Hale's fire sauce with LTO, shredded cheddar and your choice of ranch or bleu cheese on the side,
A fried egg sandwich with thick cut bacon, cheddar cheese, jalapeno button caps, O-ring sauce and LTO.
Seasoned steak, Cheez Whiz and sauteed onion served with up in a soft hoagie roll with your choice of side.
Beer battered fish and fries, tartar sauce and malt vinegar.
Thick cut bacon, ham, turkey and all the fixings, with a side of honey mustard and your choice of side.
Topped with melted cheddar, chili and slaw.
Served with your choice of side.
Menu for BucketHead Tavern provided by Allmenus.com
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