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  • The Plaid Apron

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The Plaid Apron

(865) 247-4640

We make ordering easy. Learn more

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  • 1210 Kenesaw Avenue, Knoxville, TN 37919
  • No cuisines specified

  • Grubhub.com
  • The Plaid Apron

  • (865) 247-4640

    We make ordering easy.

  • Menu
  • Appetizers - Dinner
    Roasted garlic, thyme, lemon, cream, parmesan.
    • Bread and Butter $7.00

      House sourdough boule, salted cultured butter, seasonal spread.

    • Grilled Squash Soup $8.00

      Chive o il, bread crumbs.

    • House Salad $7.00

      Shaved vegetables, lettuce, choice of Lemon Parm, Smoked Herb, Roasted Onion.

    • Tomato Salad $9.00

      Cucumber, onion, dill, sherry vin and lemon oil.

    • BLT Salad $10.00

      House bacon, lettuce, local tomatoes, green goddess dressing.

    • House Frites $8.00

      Local potatoes, herbs, pecorino, malt Aioli.

    • Watermelon Salad $10.00

      Pickled fennel, whipped goat cheese, anise herb oil.

    • Sweet Onion Bisque $8.00

      Herbs, lemon oil.

    • Beet Salad $10.00

      Citrus, pecans, goat cheese, endive, roasted onion vin.

    • Ceasar $10.00

      Local lettuce, Caesar dressing, pecorino and herbs.

    • Kopa Roasted Sunchokes $8.00

      Roasted garlic, thyme, lemon, cream, Parmesan.

    • Kopa Roasted Red Potatoes $6.00

      Dried spices and herbs, malted aioli.

    • Sweet Onion Soup $5.00

      Glue-ten free. Onion jam, chive oil.

    • Chicken Livers $9.00

      Gluten-free. Cornmeal tempura, radish, vinegar slaw herbs.

    • Cheese & Crackers (1) $8.50

      Buttermilk lavash, house chutney, sequatchie cove cumberland tomme, sequatchie cove shaker rag bleu, sweet grass dairy green hill.

    • Cheese & Crackers (3) $17.00

      Buttermilk lavash, house chutney, sequatchie cove cumberland tomme, sequatchie cove shaker rag bleu, sweet grass dairy green hill.

    • Brussels Sprouts $7.00

      Bacon vinaigrette, olde' virdens spiced pecans, leaves.

  • Meat & Two - Dinner
    Comes with 2 sides.
    • Grilled Chicken Thighs $23.00

    • Grilled Atlantic Salmon $27.00

    • Juniper Spiced Mitchel Farm Steak $19.00

      Gluten-free.

    • Sweet Tea Brined Springer Mountain Chicken $18.00

      Gluten-free.

    • BBQ Rub Bone-In Pork Chop $18.50

      Gluten-free.

  • Entrees - Dinner
    • Pasta $24.00

      Mafaldine pasta, mushroom bolognese, Pecorino Romano.

    • Grilled Beef Tenderloin $45.00

      Mashed potatoes, summer vegetables, smoked jus.

    • Smash Burger With Frites $16.00

      Mitchell farm beef, butter bun, GT mustard, cheddar, onions, pickles.

    • Farmer's Plate $20.00

      Local vegetables, herbed rice, balsamic, herbs.

    • Duck Salad $30.00

      Confit duck leg, frisee, beets, pickled rhubarb, kohlrabi, roasted onion vin.

    • Pork Chop $26.00

      Vinegar slaw, potato salad, q-sauce.

    • Braised Beef Chuck "Shortie" $28.00

      Creamed kale, duck confit potatoes, onion, jus.

    • Crispy Duck Leg $30.00

      Garlic scape quinoa, Swiss chard, marcona almonds, rhubarb gastrique.

  • Kids Grub - Dinner
    Sides: Fruit, Frites, Salad
    • Kids Little Farmer’s Plate $7.00

    • Kids Chicken Tenders and Side $7.00

    • Kids Burger and Side $7.00

    • Kids Pasta with Butter $7.00

      Buttered noodles.

    • Kids Pasta with Red Sauce $7.00

    • Kids Mac and Cheese and Side $7.00

    • Grilled Cheese $4.50

    • Cheese Pizza $5.00

  • Brunch - Weekend Brunch Menu
    • Cinnamon Roll $5.00

      Cream cheese icing, toasted pistachios - until sold out.

    • Olive Oil Bread $6.00

      Seasonal fruit, olive oil, caramel, whipped cream.

    • Cheese Omelet with Side $11.00

      Widmer’s mild brick cheddar, herbs.

    • Veggie Omelet with Side $12.00

      Roasted mushrooms, kale, sweet potato, goat cheese.

    • Sausage Omelet with Side $13.00

      House sock sausage, caramelized onions, goat cheese.

    • Eggs Benedict with Side $13.00

      Roasted seasonal vegetables, english muffin, poached eggs, hollandaise.

    • Steak and Eggs $20.00

      MFF Bavette steak, mushrooms, brussels, sunny CRF egg, hollandaise.

    • The Hash $14.00

      Grits, house bacon, roasted vegetables, poached egg, balsamic, herbs.

    • GF Almond Cakes $13.00

      Seasonal fruit, sorghum butter, maple syrup.

    • The Special $14.00

      House sausage, in griddle cake topped with two over easy eggs, maple syrup.

    • Patty Melt with Side $15.00

      MFF beef, caramelized onions, bacon mayo, house mustard, house pickles, cheddar, pickled jalapeños, cornmeal sourdough.

    • Tartine $12.00

      Grilled sourdough, sweet potato, grilled onions, arugula, avocado, radish, poached egg, onion vin.

    • Kale Salad $12.00

      Sweet potato, radishes, apples, pecans, avocado, goat cheese.

    • Market Salad $11.00

      Spring mix lettuce, shaved root vegetables, citrus, almonds, dried fruit, vinaigrette (smoked herb, emon parmesan, roasted onion).

    • Veggie Omelet with Bacon $10.00

      Collards, sweet potato, goat cheese, balsamic.

    • Biscuit & Gravy $8.00

      Housemade smoked sock sausage gravy, buttermilk biscuit. With side.

    • Veggies & Grain $9.50

      Sorghum grain, beet greens, butternut, smoked onion, oyset mushrooms, circle v poached duck egg, goat cheese fondue.

  • A La Carte (Sides) - Weekend Brunch Menu
    • Applewood Bacon $4.00

    • House Sausage $3.50

    • Smoked House Bacon $4.50

    • Crooked Road Eggs (2) $3.50

    • Taters $3.50

    • Biscuit & Jam $3.00

    • Toast & Jam $3.00

    • Shelton Farm Grits $4.00

    • Side Salad $5.00

    • Tomato Soup $5.00

  • Entrees - Weekday Brunch menu
    • Tartine $11.00

      Grilled sourdough, sweet potato, grilled onions, arugula, avocado, radish, poached egg, onion vin.

    • Fish Sandwich with Side $14.00

      Cornmeal breaded catfish, vinegar slaw, malt aioli, local greens, cornmeal sourdough.

    • Classic Grilled Cheese with Side $11.00

      Widmer's mild brick cheese, buttered house cornmeal sourdoug.

    • Lamb Sandwich with Side $14.00

      Braised lamb, garlic aioli, arugula, grilled onions, house ciabatta.

    • Southern Club with Side $13.50

      Chicken thigh, collard greens, cheddar, bacon, garlic aioli, house ciabatta.

    • Farmers Plate $12.00

      Seasonal vegetables, balsamic reduction, herbs.

  • Sides/A La Carte - Breakfast
    • Applewood Bacon $4.00

    • House Sock Sausage $3.50

    • House Bacon $4.50

    • 2 Crooked Road Eggs $3.50

    • Taters $3.50

    • Biscuit & Jam $3.00

    • Toast & Jam $3.00

    • Shelton Farm Grits $4.00

    • Side Salad $5.00

    • Mac & Cheese $5.00

    • Fruit $3.50

    • Tomato Soup $5.00

  • Mid Day Menu
    • Cheese & Crackers $8.50

      Buttermilk lavash, house chutney, selection of 1 or 3 cheeses.

    • Chicken Livers $9.00

      Gluten-free. Cornmeal tempura, radish, slaw, shallot vin, herbs.

    • Beet Salad $8.00

      Roasted beets, local lettuce, herbed goat cheese, pistachios, honey balsamic.

    • Market Salad $9.00

      Shaved vegetables, hines valley lettuce with choice of lemon Parmesan, smoked herb, or roasted onion vinaigrette.

    • Market Salad with Chicken $12.00

      Shaved vegetables, hines valley lettuce with choice of lemon Parmesan, smoked herb, or roasted onion vinaigrette.

    • Grilled Cheese $9.00

      Goat cheese, swv buttermilk cheddar, apples, sun sprouts, herbed focaccia with side.

    • Burger $11.00

      Mustard, bacon mayo, house pickles, arugula, swv buttermilk cheddar, circle v egg, wheat bun with side.

    • Burger with House Bacon $13.00

      Mustard, bacon mayo, house pickles, arugula, swv buttermilk cheddar, circle v egg, wheat bun with side.

  • Breakfast Sandwiches
    • Sausage $6.50

      House smoked sausage, cheddar, scrambled eggs, onions jam, house English muffin.

    • Bacon $6.50

      Applewood bacon, scrambled eggs, apple butter, cheddar, buttermilk biscuit.

    • Veggie $6.50

      Seasonal beggie, scrambled egg, goat cheese, balsamic, sourdough.

  • Featured Items - Breakfast
    • Market Salad $9.00

      Shaved vegetables, citrus, dried fruit, almonds, hines valley lettuce, choice of lemon parm, roasted onion, smoked herb vinaigrette.

    • Market Salad with Chicken $12.00

      Shaved vegetables, citrus, dried fruit, almonds, hines valley lettuce, choice of lemon parm, roasted onion, smoked herb vinaigrette.

    • Southern Club $10.00

      Springer mountain thigh, applewood bacon, braised collards, garlic cheddar, garlic aioli, ciabatta with side.

    • Fish Sandwich $10.00

      Cornmeal crusted wild catfish, malt aioli, vinegar slaw, sun sprouts, cornmeal sourdough with side.

    • Grilled Cheese $9.00

      Goat cheese, buttermilk cheddar, apples, sun sprouts, herbed focaccia with side.

    • Patty Melt $11.00

      Mff beef, house mustard, house pickles, caramelized onions, jalapenos, cheddar, cornmeal sourgdough.

    • Farmers Plate $10.00

      Gluten-free. Roasted vegetables, balsamic reduction.

    • Stew with House Sausage 11 $11.00

      Butternut, Northern beans, kale, tomatoes, sourdough toast.

    • Stew $9.00

      Butternut, Northern beans, kale, tomatoes, sourdough toast.

    • Farmers Plate with Springer Mountain Thigh $10.00

      Gluten-free. Roasted vegetables, balsamic reduction.

  • Featured Item
    • Chicken Brisket $11.00

  • Dessert
    • Banana Pudding $4.00

      Housemade vanilla pudding, bananas, housemade vanilla wafers, whipped crea.

    • Nutella Trifle $4.00

      Nutella custard, chocolate, housemade chocolate wafers, whipped cream.

    • Salted Caramel Pecan Pie $5.00

    • Seasonal Cheesecake $5.00

      Gluten-free.

  • Pizza
    • Market Pizza $12.00

      Mushrooms, onion, kale, radish, circle v egg, mozzarella, olive oil.

    • Winter Pie Pizza $12.00

      Butternut, sunchokes, te you, red sauce, herbs.

    • Apple Bacon Pizza $13.00

      Roasted apple, benton's bacon, pickled onions, apple sticks, gastrique.

    • Sock Sausage Pizza $14.05

      House smoked sausage, collard greens, garlic white sauce, herbs.

  • Refined
    • Carbonara $16.00

      Housemade pasta, house bacon, mushrooms, sunny egg, white wine, Parmesan.

    • Risotto $17.00

      Gluten-free. White sorghum, oyster mushrooms, butternut, kale, walnut vinaigrette, fried chicken.

    • Burger $14.00

      House mustard, bacon mayo, house pickles, arugula, house bacon, circle v egg and wheat bun with side.

    • Farmers Plate $14.00

      Gluten-free. Roasted veggies, carrot puree, balsamic.

Menu for The Plaid Apron provided by Allmenus.com

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