A traditional scottish dish consisting of a boiled egg wrapped in sausage and fried to golden brown. Serverd with mixed greens and spicy coleman's English mustard. (chilled or hot).

Fresh salmon cured with a light smoke. Served with cream cheese, red onions, capers, sliced lemonand fresh baked artisan wheat bread.

Warm sausage wrapped in puff pastry topped with caramelized onions and served with spicy colman's English mustard.

Fresh mixed greens and vegetables, simply dressed with a housemade highland vinaigrette.

A grilled house marinated 8 Ounces chicken breast served over fresh romaine with shaved Parmesan, housemade croutons and light caesar dressing.

A delicious chowder made with fresh shrimp, scallops and cream. Served with fresh baked bread.

A heart combination of beef, vegetables and traditional scottish ale. Topped with crispy puff pastry and baked to a golden brown.

Roasted chicken, apples, carrotsand onions slow cooked in a crisp cider. Topped with puff pastry and oven baked.

Crispy benton's bacon, fresh tomatoes and romaine lettuce on toasted bread with herbed aioli. Served with fresh cut chips.

A house marinated 8 Ounces chicken breat served with lettuce, tomato, red onionand fresh cut chips. (grilled or fried).

Slow roasted corned beef topped with tender cabbage and melted swiss cheese. Served on a whole wheat bun with fresh cut chips.

A flame grilled 8 Ounces certified Angus Beef patty, seasoned with our house blend of spicesand topped with red onion, tomatoand greens. Served with fresh cut chips.

A grilled Portobello topped with roasted red peppers, fresh field greens and tangy goats cheese. Served on a whole wheat bun with a small side salad.

Beer battered cod fried to a golden brown. Served on a whole wheat bun with housemade tartar sauce, lettuce, tomato, red onionand fresh cut chips.

An 8 Ounces Angus Beef patty topped with blue cheese, benton's bacon, fried onions and guinness gravy. Served with lettuce, tomato and fresh cut chips.

A fresh baked potato filled with your choice of any of our pies. Served with a fresh garden salad.

Fresh cod, beer battered and deep fried. Served with thick cut chips and fresh tartar sauce, made in house.

Savoury banger sausages, served over neepsand tatties, with a housemade guinness gravy and coleman's English mustard.

A spicy, tomato based, curry tossed with tender pulled chicken. Served over basmati rice. First served at the shish mahal in glasgow.

A classic scottish pub dish prepared with stewed onions, potatoes, carrotsand our chef's choice of braised meat. Comfort food.

Highland beef haggis served with traditional neeps and tatties and fresh greens. A must for the true scotsman!

Freshly mashed potatoes and rutabaga.

With whipped herb butter.

With our special house spices.

A british cobbler made with fresh fruit and topped with a cinnamon and sugar puff pastry. Served with a dollop of ice cream.

A scoop of vanilla ice cream. Great for the kids.

Yes, it's as good as it sounds.