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Tomo Japanese Restaurant

(865) 584-0047

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  • 7315 Kingston Pike, Knoxville, TN 37919
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tomo Japanese Restaurant

  • (865) 584-0047

    We make ordering easy.

  • Menu
  • Lunch Noodle Soup
    Udon or soba noodle served in hot pot with wakame seaweed and scallion.
    • Bean Curd Lunch $8.00

    • Poached Egg Lunch $8.00

    • Fish Cake Lunch $8.00

    • Grilled Teriyaki Beef Lunch $10.00

    • Shrimp and Veggies Tempura Lunch $11.00

    • Veggies Tempura Lunch $8.00

  • Appetizers
    • Edamame $5.50

      Steamed soybean pods, lightly salted.

    • Tako Yaki $8.00

      Tonkatsu sauce, mayonnaise, and bonito flakes.

    • Tempura Appitizer $10.00

      Tempura fried shrimp and veggies.

    • Gyoza $8.00

      Pan fried Japanese pork dumplings.

    • Miso Soup $3.00

      Tofu, wakame, and scallions in miso broth.

    • Veggies Tempura $8.50

      Tempura fried variety of veggies.

    • Calamari $9.00

      Breaded fried calamari served with spicy mayonnaise.

    • Grilled Squid $9.00

      Served with unagi sauce, ginger, scallions, and sesame seeds.

    • Tuna Tataki $17.00

      Seared tuna with sesame oil and served with ponzu sauce.

    • Shitaki Soup $2.00

      Shitake mushroom, wakame, and scallions in clear broth.

    • JFC $9.00

      Japanese Fried Chicken

  • Tempura Loves
    • Crab Stick Tempura $2.00

    • Tofu Tempura $2.00

    • Mackerel Tempura $3.00

    • Octopus Tempura $3.50

    • Shrimp Tempura $3.00

    • White Fish Tempura $3.00

    • Sweet Potato Tempura $1.75

    • Acorn Squash Tempura $1.75

    • Asparagus Tempura $1.75

    • Avocado Tempura $1.75

    • Zucchini Tempura $1.75

    • Broccoli Tempura $1.75

    • Carrot Tempura $1.75

    • Daikon Radish Tempura $1.75

    • Green Bean Tempura $1.75

    • Mushrooms Tempura $1.75

    • Onion Ring Tempura $1.75

    • Scallion Tempura $1.75

    • Shitake Mushroom Tempura $1.75

  • Salad
    • House salad $2.00

      Garden mix veggies served with ginger dressing.

    • Seaweed Salad $7.00

      Marinated Japanese seaweed on top of sliced cucumber.

    • Octopus Salad $8.00

      Marinated octopus salad on top of sliced cucumber.

    • Spicy Ocean Salad $12.00

      Choice of salmon, tuna, or octopus with spicy eel sauce dressing on top of shredded daikon radish.

    • Tofu Salad $8.00

      Flash fried tofu on top of mix veggies and edamame tossed with sesame dressing.

    • Sesame Chicken Salad $12.00

      Grilled or fried chicken on top of garden mix veggies and edamame tossed with sesame dressing.

  • Sushi
    • California Roll $7.00

      Crab stick, avocado, cucumber, and mayonnaise.

    • California Special $8.50

      California roll to with masago.

    • Creamy Scallop Roll $8.00

      Mayonnaise, scallops, cucumber, and masago.

    • Eel Roll $10.50

      Water eel, cucumber, with unagi sauce.

    • Philly Roll $8.50

      Smoked salmon, cream cheese, and avocado.

    • Salmon Skin Roll $8.50

      Baked salmon skin, cucumber, bonito flakes, gobo, scallions, and unagi sauce.

    • Yellowtail Maki $9.50

      Yellowtail tuna with scallions.

    • Crunchy Shrimp Roll $10.00

      Shrimp tempura, cucumber, avocado, and mayonnaise.

    • Spicy Tuna Roll $10.50

      Tuna, cucumber, scallions, and chili past.

    • Spicy Yellowtail Roll $9.50

      Yellowtail, spicy mayonnaise, scallions, and cucumber.

    • Tuna Maki $10.50

      Tuna and scallions with a touch of wasabi.

    • Atlantic Ocean Maki $10.50

      Salmon, avocado, cucumber, mayonnaise, leaf lettuce, masago, and tempura flakes.

    • Asparagus Maki $6.00

      Asparagus Maki

    • Cucumber Maki $6.00

      Cucumber roll.

    • Gobo Maki $6.00

      Pickled burdock.

    • Kampyo Maki $6.00

      Pickled gourd.

    • Oshinko Maki $6.00

      Pickled gourd.

  • Chefs Special Rolls
    • Devil Spice Roll $10.00

      Tuna, tempura flakes, avocado, leaf lettuce, masago, shichimi, and seaweed flakes.

    • Cheesy Eel Roll $16.00

      Steamed shrimp, cream cheese cucumber, tempura flakes top with BBQ eel, masago, and unagi sauce.

    • Caterpillar Roll $12.50

      BBQ water eel top with avocado and unagi sauce.

    • Spider Maki $13.00

      Deep fried soft shell crab, masago, gobo, leaf lettuce, mayonnaise, cucumber, and avocado.

    • Unagi Special Roll $17.50

      California roll top with water eel avocado and unagi sauce.

    • Fantasy Roll $14.00

      Deep fried roll with crab stick, avocado, and salmon top with masago, scallions, and sauce.

    • Dragon Roll $19.00

      Crunchy shrimp roll and cucumber top with BBQ eel, avocado, and unagi sauce.

    • Sunset Roll $17.00

      Baked roll with tuna, cream cheese, avocado, spicy mayonnaise, tempura flakes, scallions, and masago top with unagi sauce.

    • Orange Crush $17.00

      Nigiri salmon nigiri top with tempura shrimp mixed with sauce, garlic, and scallions.

    • Panko Crunch Roll $16.50

      Breaded deep fried white fish, cucumber, cream cheese top with salmon, avocado, bonito flakes, scallions, and ponzu sauce.

    • Rainbow Roll $17.50

      California roll top with white fish, tuna, salmon, shrimp, and avocado.

    • Shiromi Twist Roll $17.50

      Spicy tuna roll top with white fish, avocado, mango, lime, ponzu sauce, and scallions.

    • Tangerine Roll $17.50

      Crunchy shrimp roll and cucumber top with avocado, salmon, shrimp sauce, black sesame seeds, orange, and masago.

    • Tomo Roll $18.00

      Deep fried soft shell crab, shrimp, cucumber, avocado, crab stick, and spicy mayonnaise top with masago.

    • White Dragon Roll $17.50

      Crunchy shrimp roll and cucumber top with avocado, white tuna, and unagi sauce.

    • Volunteer Roll $18.00

      Spicy tuna roll, cucumber, top with salmon, white tuna, masago, and wasabi yuzu sauce.

  • Nigiri
    • Ebi Nigiri $6.00

      Steam shrimp.

    • Hotate Nigiri $8.00

      Scallop.

    • Hamachi Nigiri $9.00

      Yellowtail.

    • Ika Nigiri $5.50

      Squid.

    • Ikura Nigiri $7.00

      Salmon egg.

    • Inari Nigiri $5.00

      Sweet tofu.

    • Kani Nigiri $6.00

      Crab stick.

    • Masago Nigiri $5.50

      Smelt roe.

    • Maguro Nigiri $11.00

      Tuna.

    • Saba Nigiri $5.50

      Mackerel.

    • Shiro Maguro Nigiri $10.50

      Escolar.

    • Smoked Sake Nigiri $8.50

      Smoked salmon.

    • Sake Nigiri $9.00

      Salmon.

    • Shiromi Nigiri $6.00

      White fish.

    • Tako Nigiri $7.00

      Octopus.

    • Tamago Nigiri $5.00

      Egg omelet.

    • Unagi Nigiri $10.50

      Water eel.

  • Sashimi
    • Maguro Sashimi $16.50

      Tuna.

    • Tuna Tataki Sashimi $18.00

      Seared tuna.

    • Shiro Maguro Sashimi $13.00

      Escolar.

    • Sake Sashimi $14.00

      Salmon.

    • Hamachi Sashimi $14.00

      Yellowtail.

    • Shiromi Sashimi $10.50

      White fish.

    • Tako Sashimi $10.50

      Octopus.

  • Chefs Special Platters
    • Sashimi Sampler Platter $15.00

    • Sashimi Deluxe Platter $34.00

    • Sushi Deluxe Platter $26.00

    • Chirashi Platter $34.00

      Large.

  • Entrees
    • Veggie Tempura $12.00

      Tempura fried variety of veggies.

    • Crispy Fish $15.50

      Panko breaded fried fish.

    • Chicken Katsu $17.00

      Panko breaded fried chicken.

    • Pork Katsu $17.00

      Panko breaded fried pork.

    • Tempura $17.00

      Tempura fried shrimp and veggies.

    • Ginger Pork $17.00

      Stir fried pork and scallions with ginger sauce.

    • Kama $15.50

      Grilled yellowtail tuna served with ginger soy sauce.

    • Kid Hibachi $8.00

      Stir fried chicken, steak, or shrimp. With zucchini and sweet onion.

    • Kid Chicken Fingers $8.00

      Panko breaded chicken.

    • Kid Fried Fish $8.00

      Panko breaded fried fish.

  • Hibachi Entree Bowl Dinner
    Served with fried rice and shrimp sauce.
    • Hibachi Tofu $12.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Veggies $12.00

      Stir fried with zucchini, white onion, green onion and carrots in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Chicken $14.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Beef $15.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Shrimp $17.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Chicken and Tofu $16.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Chicken and Beef $17.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Chicken and Shrimp $18.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Shrimp and Tofu $16.50

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Beef and Tofu $16.50

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Beef and Shrimp $18.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

    • Hibachi Salmon $17.00

      Stir fried with zucchini and onion in butter, hibachi sauce with side of sweet carrots.

  • Donburi
    Rice bowl.
    • Shrimp Tempura Bowl $15.00

    • Chicken Bowl $14.50

      Chicken sauteed with egg sauce and onions over rice.

    • Tuna Bowl $19.00

      Tuna sashimi grade on top of rice.

    • Eel Bowl $17.00

      Grilled water eel with unagi sauce over rice.

    • Beef Bowl $14.50

      Marinated beef sauteed with clear noodle, onions, and sukiyaki sauce over rice.

    • Fresh Salmon Bowl $16.00

      Salmon sashimi on top of rice.

    • Hamachi Bowl $17.00

      Hamachi sashimi with scallions on top of rice.

    • Shiro Maguro Bowl $17.00

      Escolar sashimi on top of rice.

    • Fried Chicken Bowl $15.00

      Breaded fried chicken cutlet with egg sauce and onions over rice.

    • Pork Katsu-Don $15.00

      Breaded fried pork cutlet with egg sauce and onions over rice.

  • Noodles Soups
    • Tempura Udon Soup $12.00

      Shrimp and veggies tempura.

    • Beef Udon Soup $13.00

      Grilled beef teriyaki.

    • Poached Egg Udon Soup $9.50

      Poached egg.

    • Fish Cake Udon Soup $9.50

      Fish cake.

    • Bean Curd Udon Soup $9.50

      Bean curd.

    • Tempura Soba Soup $12.00

      Shrimp and veggies tempura.

    • Beef Soba Soup $13.00

      Grilled beef teriyaki.

    • Poached Egg Soba Soup $9.50

      Poached egg.

    • Fish Cake Soba Soup $9.50

      Fish cake.

    • Bean Curd Soba Soup $9.50

      Bean curd.

    • Pork Ramen $13.00

      Roast pork, boiled egg, fish cake with wakame and scallions.

  • Stir Fried Noodle
    Stir fried noodle with cabbage, carrots, and onions.
    • Beef Yakisoba $14.00

    • Chicken Yakisoba $13.00

    • Pork Yakisoba $13.00

    • Tofu Yakisoba $11.00

    • Shrimp Yakisoba $14.00

    • Beef Yaki Udon Noodles $14.00

      Thick wheat flour noodles.

    • Chicken Yaki Udon Noodles $13.00

      Thick wheat flour noodles.

    • Pork Yak Udon Noodles $13.00

      Thick wheat flour noodles.

    • Tofu Yaki Udon Noodles $11.00

      Thick wheat flour noodles.

    • Shrimp Yaki Udon Noodles $14.00

      Thick wheat flour noodles.

  • Signature Poke Bowl
    • Tomo Poke Bowl $18.00

      Ahi tuna, hamachi, salmon, sweet onion, gobo, scallions, cucumber, sesame seeds, wasabi yuzu.

    • Volunteer Poke Bowl $16.00

      Salmon, masago, scallions, sweet onion, cucumber, edamame, sesame seeds kizami nori, and ponzu sauce.

    • Ahi Poke Bowl $18.00

      Ahi tuna, cucumber, scallions, sweet onion, chopped mango, jalapenos, sesame dressing, and soy sauce.

    • Chefs Poke Bowl $18.00

      Ahi tuna, salmon, cucumber, scallions, sweet onion, chopped mango, seaweed salad, masago, and sesame dressing.

    • Vagetable Poke Bowl $13.00

      Sweet tofu or soft tofu, cucumber, sweet onion, seaweed salad, edamame, chopped mango, kizame nori, and sesame dressing.

    • Hamachi Poke Bowl $18.00

      Hamachi - cucumber - scallion - seaweed salad - mango - jalapeños - sesame dressing - soy sauce.

Menu for Tomo Japanese Restaurant provided by Allmenus.com

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