Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Iceburg lettuce, Benton's bacon, tomatoes, gorgonzola, balsamic reduction, Cruze Farm buttermilk dressing.
Arugala and seasonal fruit, grilled baguette.
Spinach, hearts of artichoke, shallot cream cheese sauce, buttermilk crackers.
Hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg.
Sourdough, coleslaw, BBQ.
House corned beef, Russian dressing, sauerkraut, Gruyere, rye.
Choice of Sweetwater Valley cheddar or gorgonzola. Add Benton's bacon.
Sourdough bread, lemon aioli, avocado, arugala, pickled shallots.
Fingerling potato, farmer's victuals, rosemary demi.
White bean, Brussel, stout, smoked citrus butter. Allergens fish.
Risotto, apricot, herb buere blanc. Allergens shellfish.
Roasted potatoes, seasonal vegetables, marsala pan sauce.
Vegetables provided by our local farmers.
Cream cheese frosting, bourbon milk caramel.
Vanilla bean ice cream, warm chocolate sauce.
Rotating seasonal selection.
Vanilla pastry cream, bourbon butterscotch.
Selection of domestic and imported cheeses, seasonal jam, house made crackers, candied nuts.
Local mix greens, dried cranberry, goat cheese, walnut, radish, dijon vinaigrette.
Hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg add grilled chicken or shrimp or salmon.
Custard soaked brioche, berries, vanilla cream.
House Tasso ham, poached egg, Dijon hollandaise, English muffin.
Polenta, diavolo sauce, 2 farm eggs.
4 soft scrambled farm eggs, fine herbs, toasted baguiette.
Your choice of perperatioin.
Bounty from our local farmers.
Selection of local produce and chees.
Blue crab, poached egg, Dijon hollandaise, English muffin.
Choice of side.
Bacon, sourdough toast.
Cheddar cheese, home fries.
Basil cocktail sauce, lemon.
Grilled baguette, marinierie, pistou, or cioppino.
Grilled crouton, onion marmalade, pickled mustard seed, frisse.
Risotto, apricot, herb burre blanc.
Domestic, imported, house made, traditional accompaniments.
Benton's country ham and Swiss.
Sweet potato, pearl onion, mushroom, brown butter, sage.
Grilled bread, gruyere.
Parmigiano-Reggiano, crouton, soft egg.
Cranberries, walnut, tomato, radish, goat feta, Dijon vinaigrette.
Gorgonzola, Benton's bacon, heirloom tomato, buttermilk dressing, balsamic.
Pickled butternut squash, pumpkin seed, Benton's bacon, goat's cheese.
Red wine, mushroom, pearl onion, lardons.
Braising jus, mint chimichurri.
Brown butter sauce, grilled lemon.
Sweetwater Valley cheddar, Benton's bacon, tomato, lettuce, pickle, mustard.
Port stewed cherry, apple and fennel slaw.
Cabernet sauvignon reduction, pickled mustard seed, red onion and apple.
Rosemary demi-glace, balsamic red onion.
Served with ingredients from our local farmers.
Cajun seasoned fries.
Menu for Bistro By The Tracks provided by Allmenus.com