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The Butcher Shop Steakhouse
jumbo shrimp sauteed with butter and cajun seasoning. served hot in a skillet.
mushroom caps filled with our seasoned crab stuffing. served hot in a skillet.
simmered in butter, chablis, and seasonings. served hot in a skillet.
jumbo shrimp grilled with cajun seasoning. served with drawn butter.
fresh iceberg and romaine lettuce with assorted vegetables.
romaine lettuce tossed with caesar dressing, garlic croutons, and fresh grated parmesan cheese.
piping hot dish of mashed potatoes baked with seasonings and bacon, topped with cheddar cheese. substitute for baked potato
large idaho potato served with your choice of butter, sour cream, bacon bits, or cheddar cheese.
carrots, celery, onions, parsley and seasonings.
8 oz. filet mignon stuffed with portabello mushrooms, gorgonzola cheese and fresh rosemary. served with au jus.
marinated boneless breasts grilled over hickory charcoals.
seasoned bone-in chops grilled over hickory charcoals.
lightly seasoned fillet of fresh fish chargrilled
fresh ground steak trimmings, chargrilled. served with sauteed onions or mushrooms.
lightly seasoned grilled shrimp served over rice with vegetable of the day.
hot apple pie served sizzling in a skillet with vanilla ice cream and covered with cinnamon caramel sauce. excellent! enough for two.
ask your server about our latest dessert creation. always a tasty treat!
Menu for The Butcher Shop Steakhouse provided by Allmenus.com
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